OTTOGI CO.,LTD.
Label Serving
40 g
Barcode
645175130147
Data last verified: 1 Oct 2026
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
2.0/10
Health Score
Elevated
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (40 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
8 / 19 researched · AI analyzing 11 more...Ingredients — as printed on the label
SOY SAUCE(SOYBEAN, WHEAT), SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE(ONION, GARLIC ONION), FERMENTED ALCOHOL, CHUTNEY, TROPICAL FRUIT PUREE, PINEAPPLE JUICE CONCENTRATE, PEAR JUICE CONCENTRATE, ONION CONCENTRATE HYDROLYZED VEGETABLE PROTEIN(ISOLATED SOY BEAN PROTEIN, SOY SAUCE), LEEK EXTRACT BLACK PEPPER, MUSHROOM EXTRACT, SALT, DISODIUM RIBONUCLEOTIDES, XANTHAN GUM, CITRIC ACID, UMAMI SEASONING(SEATANGLE EXTRACT, DEXTRIN), CARAMEL COLOR.
Contains allergens: Riboflavin
Sugar
Sweetener, texturizer, preservative, and browning agent
Water
solvent, moisture retention agent, beverage base, thermal transfer medium
Soy Sauce
High Fructose Corn Syrup
sweetener
Vegetable
Fermented Alcohol
Pineapple Juice From Concentrate
flavour, sweetener, and beverage base
Chutney
Tropical Fruit Puree
Pear Juice Concentrate
Leek Extract Black Pepper
Onion Concentrate Hydrolyzed Vegetable Protein
Mushroom Extract
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Disodium Ribonucleotides
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
Umami Seasoning
Riboflavin
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Soy Sauce | ?Under Review | — | AI summary pending... |
4 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions as a nutritive sweetener, with intake guidelines aligning with broader recommendations for added sugars to support metabolic balance. |
5 Vegetable | ?Under Review | — | AI summary pending... |
6 Fermented Alcohol | ?Under Review | — | AI summary pending... |
7 Pineapple Juice From Concentrate | ✓Low Concern | flavour, sweetener, and beverage base | Pineapple juice from concentrate is generally recognized as safe for consumption, with intake primarily monitored for overall free sugar contribution to the diet. |
8 Chutney | ?Under Review | — | AI summary pending... |
9 Tropical Fruit Puree | ?Under Review | — | AI summary pending... |
10 Pear Juice Concentrate | ?Under Review | — | AI summary pending... |
11 Leek Extract Black Pepper | ?Under Review | — | AI summary pending... |
12 Onion Concentrate Hydrolyzed Vegetable Protein | ?Under Review | — | AI summary pending... |
13 Mushroom Extract | ?Under Review | — | AI summary pending... |
14 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
15 Disodium Ribonucleotides | ?Under Review | — | AI summary pending... |
16 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
17 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
18 Umami Seasoning | ?Under Review | — | AI summary pending... |
19 Riboflavin E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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