
Bionutritional Research Group, Inc.
Label Serving
32 g
Barcode
644225730115
Data last verified: 1 Oct 2026
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
7.7/10
Health Score
Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (32 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
16 ingredientsIngredients — as printed on the label
PROTO WHEY PROTEIN BLEND (MICRO PEPTIDES FROM HIGH-DH HYDROLYZED WHEY PROTEIN [40% DI AND TRIPEPTIDES], WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE), PALM OIL, SUGAR, PALM KERNEL OIL, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, FRUCTOSE, COCOA PROCESSED WITH ALKALI, MILK, NATURAL FLAVORS, SOY LECITHIN, SALT, STEVIA LEAF EXTRACT, BAKING SODA, AMMONIUM BICARBONATE, MONK FRUIT.
Contains allergens: Milk, Soy Lecithin
Proto Whey Protein Blend
Palm Oil
Sugar
sweetener / flavor enhancer / preservative / texturizer
Palm Kernel Oil
Enriched Flour
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Fructose
Cocoa Processed With Alkali
Milk
Primary ingredient, emulsifier, texturizer, and nutritional fortification in food and beverage formulations.
Natural Flavors
flavour
Soy Lecithin
E322
LowAllergenEmulsifier, stabilizer, and texture modifier in food products.
Salt
Flavour enhancer, preservative, and textural agent
Stevia Leaf Extract
Baking Soda
Ammonium Bicarbonate
Monk Fruit
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Proto Whey Protein Blend | ?Under Review | — | No notable concerns identified |
2 Palm Oil | ?Under Review | — | No notable concerns identified |
3 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
4 Palm Kernel Oil | ?Under Review | — | No notable concerns identified |
5 Enriched Flour | ?Under Review | — | No notable concerns identified |
6 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
7 Fructose | ?Under Review | — | No notable concerns identified |
8 Cocoa Processed With Alkali | ?Under Review | — | No notable concerns identified |
9 Milk Allergen | ✓No Notable Concerns | Primary ingredient, emulsifier, texturizer, and nutritional fortification in food and beverage formulations. | Milk is a globally consumed, nutrient-dense food ingredient that is generally recognized as safe for the general population, while requiring specific labeling for known allergens and lactose considerations. |
10 Natural Flavors | ✓No Notable Concerns | flavour | Natural flavors are widely recognized as safe regulatory additives derived from natural sources, functioning primarily to enhance sensory characteristics without established adverse physiological impacts. |
11 Soy Lecithin E322 Allergen | ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
12 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
13 Stevia Leaf Extract | ?Under Review | — | No notable concerns identified |
14 Baking Soda | ?Under Review | — | No notable concerns identified |
15 Ammonium Bicarbonate | ?Under Review | — | No notable concerns identified |
16 Monk Fruit | ?Under Review | — | No notable concerns identified |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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