Pinnacle Foods Group LLC
Label Serving
31 g
Barcode
644209425532
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
High Concern
Highly processed with significant additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
3.2/10
Important Disclaimer
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Health Score
Elevated
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (31 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
18 ingredientsIngredients — as printed on the label
ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, BUTTER (CREAM, SALT), EGGS, SOYBEAN OIL, UNSWEETENED CHOCOLATE, CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, COCOA BUTTER, MILK POWDER, SALT, DEXTROSE, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, SODIUM BICARBONATE, MILKFAT, NATURAL VANILLA EXTRACT, SOY LECITHIN, NATURAL FLAVORS.
Contains allergens: Butter, Soy Lecithin
Bleached Enriched Wheat Flour
Food Ingredient
Sugar
sweetener / flavor enhancer / preservative / texturizer
Brown Sugar
Food Ingredient
Butter
fat source, texture enhancer, flavour agent, and culinary medium
Eggs
Food Ingredient
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Unsweetened Chocolate
Food Ingredient
Modified Cornstarch
Food Ingredient
Cocoa Butter
Food Ingredient
Milk Powder
Food Ingredient
Salt
Flavour enhancer, preservative, and textural agent
Dextrose
Food Ingredient
Unsweetened Chocolate Processed With Alkali
Food Ingredient
Sodium Bicarbonate
Food Ingredient
Milkfat
Food Ingredient
Natural Vanilla Extract
Food Ingredient
Soy Lecithin
E322
LowAllergenEmulsifier, stabilizer, and texture modifier in food products.
Natural Flavors
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Bleached Enriched Wheat Flour | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
2 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
3 Brown Sugar | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
4 Butter Allergen | ⚠Moderate Concern | fat source, texture enhancer, flavour agent, and culinary medium | Butter is a nutrient-dense dairy fat that can be included in balanced dietary patterns while monitoring total saturated fatty acid intake. |
5 Eggs | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
6 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
7 Unsweetened Chocolate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Modified Cornstarch | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
9 Cocoa Butter | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
10 Milk Powder | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
11 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
12 Dextrose | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
13 Unsweetened Chocolate Processed With Alkali | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
14 Sodium Bicarbonate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
15 Milkfat | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
16 Natural Vanilla Extract | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
17 Soy Lecithin E322 Allergen | ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
18 Natural Flavors | ✓No Notable Concerns | flavour | Natural flavors are widely recognized as safe regulatory additives derived from natural sources, functioning primarily to enhance sensory characteristics without established adverse physiological impacts. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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