
Pinnacle Foods Group LLC
Label Serving
30 ml
Barcode
644209290246
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
4.2/10
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (30 ml) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
6 / 13 researched · AI analyzing 7 more...Ingredients — as printed on the label
WATER, CORN SYRUP. CONTAINS 2% OR LESS OF: CELLULOSE GUM, CANE SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, PHOSPHORIC ACID, SORBIC ACID AND SODIUM BENZOATE (PRESERVATIVES), ASPARTAME, MOLASSES, ACESULFAME POTASSIUM, SODIUM HEXAMETAPHOSPHATE, LACTIC ACID, MONO AND DIGLYCERIDES.
Corn Syrup. Contains 2% Or Less Of: Cellulose Gum
Water
solvent, moisture retention agent, beverage base, thermal transfer medium
Cane Syrup
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Natural And Artificial Flavor
Synthetic
No Notablesflavour
Phosphoric Acid
Aspartame
Sorbic Acid And Sodium Benzoate
Acesulfame Potassium
Molasses
sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections.
Lactic Acid
E270
No NotablespH regulator, preservative, and flavoring agent
Sodium Hexametaphosphate
Mono- And Diglycerides
E471
No NotablesEmulsifier and stabilizer used to improve texture, extend shelf-life, and prevent oil-water separation in baked goods, margarine, and confectionery.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Corn Syrup. Contains 2% Or Less Of: Cellulose Gum | ?Under Review | — | AI summary pending... |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Cane Syrup | ?Under Review | — | AI summary pending... |
4 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
5 Natural And Artificial Flavor Synthetic | ✓No Notable Concerns | flavour | Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits. |
6 Phosphoric Acid | ?Under Review | — | AI summary pending... |
7 Aspartame | ?Under Review | — | AI summary pending... |
8 Sorbic Acid And Sodium Benzoate | ?Under Review | — | AI summary pending... |
9 Acesulfame Potassium | ?Under Review | — | AI summary pending... |
10 Molasses | ⚠Moderate Concern | sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections. | Molasses provides trace minerals alongside a high concentration of simple sugars, requiring mindful intake within overall carbohydrate consumption patterns. |
11 Lactic Acid E270 | ✓No Notable Concerns | pH regulator, preservative, and flavoring agent | Lactic acid is a widely utilized and generally recognized as safe food ingredient with established regulatory approval for broad use. |
12 Sodium Hexametaphosphate | ?Under Review | — | AI summary pending... |
13 Mono- And Diglycerides E471 | ✓No Notable Concerns | Emulsifier and stabilizer used to improve texture, extend shelf-life, and prevent oil-water separation in baked goods, margarine, and confectionery. | Mono- and diglycerides are commonly utilized food emulsifiers that are metabolized by the body similarly to standard dietary fats and are recognized as safe by major global regulatory agencies. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Better-scoring options in this category
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.