Pinnacle Foods Group LLC
C
ProfileModerate
DOUBLE CHOCOLATE KETO FRIENDLY CAKE MIX, DOUBLE CHOCOLATE
Bakery & Breads USVerified
Label Serving
60 g
Barcode
644209004164
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.5/10
Nutrition Facts (per serving: 60 g)
Energy300kcal
Carbohydrates34g
Sugar2g
Protein8g
Total Fat14g
Saturated Fat5g
Trans Fat0g
Cholesterol0mg
Fiber6g
Sodium199.8mg
Calcium49.8mg
Iron2.7mg
Potassium589.8mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (60 g) — the label's %RDA
Energy & macronutrients
Energy300 kcal15%
Total Fat14g18%
Saturated Fat5gHigh25%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates34g12%
Total Sugars2gLow4%
Dietary Fiber6gGood source21%
Protein8g16%
Sodium200mg9%
Minerals
Potassium590mg13%
Calcium50mg4%
Iron2.7mg15%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 16 researched · AI analyzing 8 more...Ingredients — as printed on the label
ALLULOSE, ALMOND FLOUR, COCONUT FLOUR, PALM OIL, DRIED EGG WHITES, COCOA POWDER PROCESSED WITH ALKALI, MALTITOL, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, CONTAINS LESS THAN 2%: LEAVENING (CREAM OF TARTAR, BAKING SODA), COCOA BUTTER, SALT, STEVIA SWEETENER (STEVIOL GLYCOSIDES), SOY LECITHIN, VANILLA EXTRACT, WHOLE MILK POWDER, NATURAL FLAVOR.
Contains allergens: Dried Egg Whites
1
Almond Flour
No Notables
nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component
2
Coconut Flour
Under Review
AI summary pending...3
Allulose
Under Review
AI summary pending...4
Palm Oil
Moderate
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
5
Dried Egg Whites
No NotablesAllergen
protein fortification, foaming agent, emulsifier, and gelling agent
6
Cocoa Processed With Alkali
INS 501(I)
No NotablesFlavour and color agent used to impart a smooth chocolate profile and deep color to baked goods, beverages, and confections.
7
Unsweetened Chocolate Processed With Alkali
Under Review
AI summary pending...8
Contains Less Than 2% Of The Following: Leavening
Under Review
AI summary pending...9
Maltitol
Under Review
AI summary pending...10
Stevia Sweetener
Under Review
AI summary pending...11
Cocoa Butter
No Notables
Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics
12
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
13
Vanilla Extract
Under Review
AI summary pending...14
Soy Lecithin
E322
LowEmulsifier, stabilizer, and releasing agent
15
Whole Milk Powder
Under Review
AI summary pending...16
Natural Flavor
No Notables
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Almond Flour | ✓No Notable Concerns | nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component | Almonds are a nutrient-dense whole food generally recognized as safe for the general population, with specific labeling considerations required for individuals with tree nut allergies. |
2 Coconut Flour | ?Under Review | — | AI summary pending... |
3 Allulose | ?Under Review | — | AI summary pending... |
4 Palm Oil | ⚠Moderate Concern | Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods. | Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines. |
5 Dried Egg Whites Allergen | ✓No Notable Concerns | protein fortification, foaming agent, emulsifier, and gelling agent | Organic egg whites are a nutrient-dense, high-protein food ingredient generally recognized as safe for the general population, though they represent a designated food allergen for sensitive individuals. |
6 Cocoa Processed With Alkali INS 501(I) | ✓No Notable Concerns | Flavour and color agent used to impart a smooth chocolate profile and deep color to baked goods, beverages, and confections. | Cocoa processed with alkali is widely recognized as safe for general consumption, with processing primarily altering flavor and acidity rather than safety profile. |
7 Unsweetened Chocolate Processed With Alkali | ?Under Review | — | AI summary pending... |
8 Contains Less Than 2% Of The Following: Leavening | ?Under Review | — | AI summary pending... |
9 Maltitol | ?Under Review | — | AI summary pending... |
10 Stevia Sweetener | ?Under Review | — | AI summary pending... |
11 Cocoa Butter | ✓No Notable Concerns | Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics | Cocoa butter is a naturally occurring plant fat generally recognized as safe for consumption within standard dietary fat guidelines. |
12 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
13 Vanilla Extract | ?Under Review | — | AI summary pending... |
14 Soy Lecithin E322 | ✓Low Concern | Emulsifier, stabilizer, and releasing agent | Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies. |
15 Whole Milk Powder | ?Under Review | — | AI summary pending... |
16 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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