SUPREME PROTEIN, HIGH PROTEIN BAR, PEANUT BUTTER CRUNCH

Peanuts offer substantial nutritional benefits but require mandatory allergen labeling due to their potential to trigger immune responses in sensitive populations.

Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.

Icing sugar functions as a caloric sweetener and contributes primarily to carbohydrate intake without significant micronutrients.

Water is a fundamental and essential component of human nutrition with an established safety profile.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.

Potassium sorbate is widely recognized as a safe food preservative with established regulatory approval for controlling microbial growth.

Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.