Eicotech Corporation
D
ProfileConcern
CURATE, KIDS SNACK BARS, APPLE, CINNAMON
Snacks & Chips USVerified
Label Serving
35 g
Barcode
638102647009
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
moderate
Sugars
high
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.2/10
Health Score
Nutrition Facts (per serving: 35 g)
Energy159.95kcal
Carbohydrates20g
Sugar9g
Protein4g
Total Fat7g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Fiber2g
Sodium65.1mg
Potassium150.15mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (35 g) — the label's %RDA
Energy & macronutrients
Energy160 kcal8%
Total Fat7g9%
Saturated Fat1g5%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates20g7%
Total Sugars9g18%
Dietary Fiber2g7%
Protein4g8%
Sodium65mgLow3%
Minerals
Potassium150mg3%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 23 researched · AI analyzing 14 more...Ingredients — as printed on the label
CASHEWS, TAPIOCA SYRUP, APPLE PUREE, GLUTEN FREE OATS, APPLE JUICE, ALMOND BUTTER, GRAPESEED OIL, ORGANIC QUINOA, PEA PROTEIN, SORGHUM, AGAVE NECTAR, LESS THAN 2% OF THE FOLLOWING: COCONUT OIL, CHICORY ROOT FIBER, CITRUS FIBER, SOY LECITHIN, SAFFLOWER OIL, SUGAR, NATURAL FLAVOR, PECTIN, TAPIOCA STARCH, WATER, LEMON JUICE, CINNAMON AND SALT.
1
Cashews
Under Review
AI summary pending...2
Apple Puree
Under Review
AI summary pending...3
Tapioca Syrup
Under Review
AI summary pending...4
Gluten Free Oats
Under Review
AI summary pending...5
Apple Juice
Under Review
AI summary pending...6
Almond Butter
Under Review
AI summary pending...7
Organic Quinoa
Under Review
AI summary pending...8
Pea Protein
No Notables
protein fortification, emulsification, texturizing, and binding agent in plant-based dairy, meat alternatives, and nutritional supplements
9
Grapeseed Oil
Under Review
AI summary pending...10
Sorghum
Under Review
AI summary pending...11
Agave Nectar1
Under Review
AI summary pending...12
Less Than 2% Of The Following: Coconut Oil
Under Review
AI summary pending...13
Soy Lecithin
E322
LowEmulsifier, stabilizer, and releasing agent
14
Chicory Root Fiber
No Notables
Dietary fiber fortification, fat replacement, texture modifier, and prebiotic ingredient.
15
Citrus Fiber
Under Review
AI summary pending...16
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
17
Natural Flavor
No Notables
flavour
18
Vegetable Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
19
Pectin
E440
No NotablesGelling agent, stabilizer, and thickener
20
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
21
Tapioca Starch
Under Review
AI summary pending...22
Lemon Juice
No Notables
flavour enhancer, acidulant, and antioxidant
23
Cinnamon And Salt
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cashews | ?Under Review | — | AI summary pending... |
2 Apple Puree | ?Under Review | — | AI summary pending... |
3 Tapioca Syrup | ?Under Review | — | AI summary pending... |
4 Gluten Free Oats | ?Under Review | — | AI summary pending... |
5 Apple Juice | ?Under Review | — | AI summary pending... |
6 Almond Butter | ?Under Review | — | AI summary pending... |
7 Organic Quinoa | ?Under Review | — | AI summary pending... |
8 Pea Protein | ✓No Notable Concerns | protein fortification, emulsification, texturizing, and binding agent in plant-based dairy, meat alternatives, and nutritional supplements | Pea protein is a well-tolerated, plant-derived protein source with a broad regulatory approval profile and minimal allergenicity. |
9 Grapeseed Oil | ?Under Review | — | AI summary pending... |
10 Sorghum | ?Under Review | — | AI summary pending... |
11 Agave Nectar1 | ?Under Review | — | AI summary pending... |
12 Less Than 2% Of The Following: Coconut Oil | ?Under Review | — | AI summary pending... |
13 Soy Lecithin E322 | ✓Low Concern | Emulsifier, stabilizer, and releasing agent | Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies. |
14 Chicory Root Fiber | ✓No Notable Concerns | Dietary fiber fortification, fat replacement, texture modifier, and prebiotic ingredient. | Inulin is a naturally derived dietary fiber and prebiotic generally recognized as safe, though higher consumption amounts may cause mild gastrointestinal adaptation effects. |
15 Citrus Fiber | ?Under Review | — | AI summary pending... |
16 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
17 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
18 Vegetable Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
19 Pectin E440 | ✓No Notable Concerns | Gelling agent, stabilizer, and thickener | Pectin is a naturally occurring dietary fiber with an established safety profile and standard regulatory approval across major global food authorities. |
20 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
21 Tapioca Starch | ?Under Review | — | AI summary pending... |
22 Lemon Juice | ✓No Notable Concerns | flavour enhancer, acidulant, and antioxidant | Generally recognized as safe for consumption with standard dietary considerations regarding dental enamel and acidity. |
23 Cinnamon And Salt | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
