Urban Accents, Incorporated
C
ProfileModerate
SAVORY HERBY CHEDDAR PANCAKES & WAFFLES
Bakery & Breads USVerified
Label Serving
50 g
Barcode
635519118429
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
moderate
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.7/10
Nutrition Facts (per serving: 50 g)
Energy180kcal
Carbohydrates33g
Sugar4g
Protein5g
Total Fat3g
Saturated Fat1g
Trans Fat0g
Cholesterol5mg
Fiber2g
Sodium940mg
Calcium200mg
Iron0.72mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (50 g) — the label's %RDA
Energy & macronutrients
Energy180 kcal9%
Total Fat3gLow4%
Saturated Fat1g5%
Trans Fat0gLow0%
Cholesterol5mgLow2%
Carbohydrates33g12%
Total Sugars4g8%
Dietary Fiber2g7%
Protein5g10%
Sodium940mgHigh41%
Minerals
Calcium200mg15%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
4 / 9 researched · AI analyzing 5 more...Ingredients — as printed on the label
WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR), CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT & ENZYMES], WHEY, SALT, DISODIUM PHOSPHATE & LACTIC ACID), DEHYDRATED CHOPPED ONION, POTATO FLOUR (DEHYDRATED POTATOES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, NATURAL CHEESE FLAVOR, FREEZE DRIED CHIVES, SALT.
Contains allergens: Wheat Flour
1
Wheat Flour
No NotablesAllergen
Structuring agent, carbohydrate source, and textural base for baking and cooking.
2
Dehydrated Chopped Onion
Under Review
AI summary pending...3
Cheddar Cheese Powder
Under Review
AI summary pending...4
Potato Flour
Under Review
AI summary pending...5
Baking Powder
No Notables
Texturizing agent / Leavening
6
Baking Soda
INS 500II
No NotablesLeavening agent, pH regulator, and acidity regulator in food processing.
7
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Natural Cheddar Cheese Flavor
Under Review
AI summary pending...9
Freeze Dried Chives
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Wheat Flour Allergen | ✓No Notable Concerns | Structuring agent, carbohydrate source, and textural base for baking and cooking. | Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections. |
2 Dehydrated Chopped Onion | ?Under Review | — | AI summary pending... |
3 Cheddar Cheese Powder | ?Under Review | — | AI summary pending... |
4 Potato Flour | ?Under Review | — | AI summary pending... |
5 Baking Powder | ✓No Notable Concerns | Texturizing agent / Leavening | Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications. |
6 Baking Soda INS 500II | ✓No Notable Concerns | Leavening agent, pH regulator, and acidity regulator in food processing. | Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications. |
7 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Natural Cheddar Cheese Flavor | ?Under Review | — | AI summary pending... |
9 Freeze Dried Chives | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
