Golden Tropics, Ltd.

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GOLDEN TROPICS, PLANTAIN FUFU FLOUR

Name: GOLDEN TROPICS, PLANTAIN FUFU FLOUR
Brand: Golden Tropics, Ltd.

Flours & Corn Meal USVerified

Label Serving

100 g

Barcode

611785108104

Data last verified: 1 Oct 2026

Important Disclaimer

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How We Score Products•

Nutrition Facts (per serving: 100 g)

Energy267kcal

Carbohydrates84g

Sugar0g

Protein2g

Total Fat0.1g

Saturated Fat0g

Trans Fat0g

Cholesterol0mg

Fiber1g

Sodium34mg

Calcium20mg

Iron0.72mg

Nutritional values transcribed from the product label. Actual values may vary.

% Daily Value

Share of an average adult's daily allowance in one serving (100 g) — the label's %RDA

Energy & macronutrients

Energy267 kcal13%

Total Fat0.1gLow<1%

Saturated Fat0gLow0%

Trans Fat0gLow0%

Cholesterol0mgLow0%

Carbohydrates84gHigh31%

Total Sugars0gLow0%

Dietary Fiber1g4%

Protein2g4%

Sodium34mgLow1%

Minerals

Calcium20mg2%

Iron0.72mg4%

Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

6 / 10 researched · AI analyzing 4 more...

Ingredients — as printed on the label

PLANTAIN AND CASSAVA WITH ENRICHED WITH NIACIN (AB VITAMIN), IRON, THIAMINE MONONITRATE (B1 VITAMIN), RIBOFLAVIN (B2 VITAMIN), STARCH, MONOCALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT AND FD&C YELLOW NO. 5.

Contains allergens: Thiamine Mononitrate, Riboflavin

Thiamine Mononitrate

E150

LowAllergen

Nutrient fortification, color enhancement, and protein supplementation

Plantain And Cassava With Enriched With Niacin

Under Review

AI summary pending...

Ferric Pyrophosphate

Under Review

AI summary pending...

Monocalcium Phosphate

E950 / E341

No Notables

Sweetener and mineral fortification / anti-caking agent

Starch

Under Review

AI summary pending...

Riboflavin

E150

LowAllergen

Nutrient fortification, color enhancement, and protein supplementation

Calcium Sulfate

E235

Low

Anti-caking agent and mold inhibitor

Sodium Acid Pyrophosphate

E450I

Low

Leavening agent, emulsifier, buffering agent, and chelating agent in baked goods, processed meats, and potato products.

Mono- And Diglycerides

E471

No Notables

Emulsifier and stabilizer used to improve texture, extend shelf-life, and prevent oil-water separation in baked goods, margarine, and confectionery.

Freshness Preserved With Sodium Bisulfite And Bht And Fd&C Yellow No. 5

Under Review

AI summary pending...

Ingredient	Concern	Function	Notes
1 Thiamine Mononitrate E150 Allergen	✓Low Concern	Nutrient fortification, color enhancement, and protein supplementation	Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
2 Plantain And Cassava With Enriched With Niacin	?Under Review	—	AI summary pending...
3 Ferric Pyrophosphate	?Under Review	—	AI summary pending...
4 Monocalcium Phosphate E950 / E341	✓No Notable Concerns	Sweetener and mineral fortification / anti-caking agent	Both ingredients are authorized by major food safety authorities and are considered suitable for consumption within established regulatory limits.
5 Starch	?Under Review	—	AI summary pending...
6 Riboflavin E150 Allergen	✓Low Concern	Nutrient fortification, color enhancement, and protein supplementation	Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
7 Calcium Sulfate E235	✓Low Concern	Anti-caking agent and mold inhibitor	Standard food ingredient blend utilized for texture management and preservation with established regulatory oversight.
8 Sodium Acid Pyrophosphate E450I	✓Low Concern	Leavening agent, emulsifier, buffering agent, and chelating agent in baked goods, processed meats, and potato products.	Sodium acid pyrophosphate is a widely permitted food additive generally recognized as safe when consumed within established regulatory limits for dietary phosphorus.
9 Mono- And Diglycerides E471	✓No Notable Concerns	Emulsifier and stabilizer used to improve texture, extend shelf-life, and prevent oil-water separation in baked goods, margarine, and confectionery.	Mono- and diglycerides are commonly utilized food emulsifiers that are metabolized by the body similarly to standard dietary fats and are recognized as safe by major global regulatory agencies.
10 Freshness Preserved With Sodium Bisulfite And Bht And Fd&C Yellow No. 5	?Under Review	—	AI summary pending...

Researching scientific toxicity & E-numbers for 0 remaining ingredients...

Live Syncing

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

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GOLDEN TROPICS, PLANTAIN FUFU FLOUR

Nutritional Level Analysis (per 100 g)

Nutrition Facts (per serving: 100 g)

% Daily Value

Ingredient Transparency

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