Wind & Willow, Inc.

ProfileHigh Concern

SOUTHWEST CHEDDAR SOUP MIX

Name: SOUTHWEST CHEDDAR SOUP MIX
Brand: Wind & Willow, Inc.

Soups & Broths USVerified

Label Serving

26 g

Barcode

609019600111

Data last verified: 1 Oct 2026

Important Disclaimer

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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

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How We Score Products•

TRANSPARENCY PROFILE

High Concern

Highly processed with significant additives

Detailed Review Recommended

Profile Spectrum — Nutritional Index

EACTIVE

← Nutrient DenseMost Processed →

1.6/10

Health Score

Elevated

Concern Index

Calculation Pillars:

How we calculate this →

Processing Level

Additive Density

Added Sugar

Sodium

Saturated Fat

How We Calculate Scores →

Nutrition Facts (per serving: 26 g)

Energy109.98kcal

Carbohydrates14g

Sugar1g

Protein2g

Total Fat5g

Saturated Fat1.5g

Trans Fat1.5g

Cholesterol4.94mg

Fiber0.99g

Sodium560.04mg

Calcium20.02mg

Iron0.36mg

Nutritional values transcribed from the product label. Actual values may vary.

% Daily Value

Share of an average adult's daily allowance in one serving (26 g) — the label's %RDA

Energy & macronutrients

Energy110 kcal5%

Total Fat5g6%

Saturated Fat1.5g8%

Trans Fat1.5gHigh75%

Cholesterol4.94mgLow2%

Carbohydrates14g5%

Total Sugars1gLow2%

Dietary Fiber0.99g4%

Protein2g4%

Sodium560mgHigh24%

Minerals

Calcium20mg2%

Iron0.36mg2%

Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

10 / 18 researched · AI analyzing 8 more...

Ingredients — as printed on the label

CREAMER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DISODIUM PHOSPHATE, MONO AND DIGLYCERIDES), ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE POWDER [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, LACTIC ACID], MODIFIED CORN STARCH, NATURAL FLAVORS [YEAST EXTRACT, DRIED CREAM (HEAVY CREAM, WHEY PROTEIN CONCENTRATE, SODIUM ALUMINOSILICATE), MALTODEXTRIN, ROMANO CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, DISODIUM PHOSPHATE)], DEHYDRATED RED AND GREEN BELL PEPPERS, DEHYDRATED BLACK BEANS, DEHYDRATED CORN, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, CHICKEN FAT (EXTRACTIVES OF ROSEMARY), DEHYDRATED GREEN CHILI PEPPER, EXTRACTIVES OF PAPRIKA, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVES OF TURMERIC.

Contains allergens: Enriched Wheat Flour

Enriched Wheat Flour

LowAllergen

structural base, texture enhancement, and nutrient fortification in baking and food manufacturing

Cheddar Cheese Powder

Under Review

AI summary pending...

Creamer

Under Review

AI summary pending...

Dehydrated Red And Green Bell Peppers

Under Review

AI summary pending...

Modified Corn Starch

E1422

No Notables

Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.

Flavoring

No Notables

flavour

Salt

Moderate

flavour enhancer, preservative, texture modifier, and fermentation controller

Dehydrated Corn

Under Review

AI summary pending...

Dehydrated Black Beans

Under Review

AI summary pending...

Dehydrated Garlic

No Notables

Flavour enhancer and seasoning agent

Spices

No Notables

Flavour and aroma enhancement

Onion

No Notables

Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.

Extractives Of Paprika

Under Review

AI summary pending...

Chicken Fat

Low

flavour, texture modification, and cooking medium

Dehydrated Green Chili Pepper

Under Review

AI summary pending...

Disodium Inosinate

E635

Low

Flavour enhancer

Extractives Of Turmeric

Under Review

AI summary pending...

Disodium Guanylate

E635

Low

Flavour enhancer

Ingredient	Concern	Function	Notes
1 Enriched Wheat Flour Allergen	✓Low Concern	structural base, texture enhancement, and nutrient fortification in baking and food manufacturing	Enriched wheat flour is a widely consumed staple ingredient providing essential added micronutrients, though individuals managing gluten sensitivities or specific glycemic goals may monitor its intake.
2 Cheddar Cheese Powder	?Under Review	—	AI summary pending...
3 Creamer	?Under Review	—	AI summary pending...
4 Dehydrated Red And Green Bell Peppers	?Under Review	—	AI summary pending...
5 Modified Corn Starch E1422	✓No Notable Concerns	Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.	Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies.
6 Flavoring	✓No Notable Concerns	flavour	Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
7 Salt	⚠Moderate Concern	flavour enhancer, preservative, texture modifier, and fermentation controller	An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
8 Dehydrated Corn	?Under Review	—	AI summary pending...
9 Dehydrated Black Beans	?Under Review	—	AI summary pending...
10 Dehydrated Garlic	✓No Notable Concerns	Flavour enhancer and seasoning agent	Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts.
11 Spices	✓No Notable Concerns	Flavour and aroma enhancement	Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.
12 Onion	✓No Notable Concerns	Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.	Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.
13 Extractives Of Paprika	?Under Review	—	AI summary pending...
14 Chicken Fat	✓Low Concern	flavour, texture modification, and cooking medium	Chicken fat is a standard culinary fat whose intake should be balanced within overall daily saturated fatty acid guidelines.
15 Dehydrated Green Chili Pepper	?Under Review	—	AI summary pending...
16 Disodium Inosinate E635	✓Low Concern	Flavour enhancer	Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption.
17 Extractives Of Turmeric	?Under Review	—	AI summary pending...
18 Disodium Guanylate E635	✓Low Concern	Flavour enhancer	Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption.

Researching scientific toxicity & E-numbers for 0 remaining ingredients...

Live Syncing

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.

SOUTHWEST CHEDDAR SOUP MIX

Nutritional Level Analysis (per 100 g)

Nutrition Facts (per serving: 26 g)

% Daily Value

Ingredient Transparency

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