Denmark Sausage Co. Inc.
B
ProfileGood
DENMARK FOODS, ARIZONA FRESH, SWEET ITALIAN SAUSAGE
Meat & Poultry USVerified
Label Serving
81 g
Barcode
606995000010
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
high
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
6.8/10
Health Score
Nutrition Facts (per serving: 81 g)
Energy247kcal
Carbohydrates2.47g
Sugar0g
Protein23.46g
Total Fat16.05g
Saturated Fat6.17g
Trans Fat0g
Cholesterol49mg
Fiber0g
Sodium556mg
Calcium0mg
Iron1.33mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (81 g) — the label's %RDA
Energy & macronutrients
Energy200 kcal10%
Total Fat13g17%
Saturated Fat5gHigh25%
Trans Fat0gLow0%
Cholesterol40mg13%
Carbohydrates2gLow<1%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein19gGood source38%
Sodium450mg20%
Minerals
Calcium0mg0%
Iron1.08mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 9 researched · AI analyzing 2 more...Ingredients — as printed on the label
PORK, WATER, SODIUM LACTATE, SALT, FENNEL, SPICES, PROPYLENE GLYCOL, BHA, PROPYL GALLATE AND CITRIC ACID.
1
Sodium Lactate
E325
No NotablesPreservative, humectant, pH regulator, and antimicrobial agent
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Pork
Low
Protein source and primary culinary ingredient
4
Spices
No Notables
Flavour and aroma enhancement
5
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
6
Sweet Fennel
No Notables
Flavour enhancer and aromatic agent in culinary preparations, beverages, confectionery, and herbal infusions.
7
Titanium Dioxide
Moderate
Colorant, glazing agent, humectant, pH adjuster, and stabilizer in confectioneries and icings.
8
Propyl Gallate And Citric Acid
Under Review
AI summary pending...9
Bha
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sodium Lactate E325 | ✓No Notable Concerns | Preservative, humectant, pH regulator, and antimicrobial agent | Sodium lactate is widely permitted and generally recognized as safe for food applications, contributing minimally to overall dietary sodium profiles when consumed in standard quantities. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Pork | ✓Low Concern | Protein source and primary culinary ingredient | Pork is a standard dietary protein source well-tolerated by the general population, with consumption patterns best evaluated within the context of overall balanced dietary intake. |
4 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
5 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
6 Sweet Fennel | ✓No Notable Concerns | Flavour enhancer and aromatic agent in culinary preparations, beverages, confectionery, and herbal infusions. | Sweet fennel is a commonly consumed natural herb with a well-established safety profile in normal dietary quantities. |
7 Titanium Dioxide | ⚠Moderate Concern | Colorant, glazing agent, humectant, pH adjuster, and stabilizer in confectioneries and icings. | This multi-component glazing and coloring blend is widely utilized in confectionery, though certain constituent additives are subject to evolving global regulatory evaluations regarding long-term ingestion patterns. |
8 Propyl Gallate And Citric Acid | ?Under Review | — | AI summary pending... |
9 Bha | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.