KIND Inc.
B
ProfileGood
CRANBERRY ALMOND WITH MACADAMIA NUTS BARS, CRANBERRY ALMOND
Snacks & Chips USVerified
Label Serving
40 g
Barcode
602652271502
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
moderate
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
8.1/10
Health Score
Nutrition Facts (per serving: 40 g)
Energy425kcal
Carbohydrates45g
Sugar20g
Added Sugar15g
Protein12.5g
Total Fat32.5g
Saturated Fat2.5g
Trans Fat0g
Cholesterol0mg
Fiber12.5g
Sodium50mg
Calcium155mg
Iron2.5mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (40 g) — the label's %RDA
Energy & macronutrients
Energy170 kcal9%
Total Fat13g17%
Saturated Fat1g5%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates18g7%
Total Sugars8g16%
Added Sugars6g12%
Dietary Fiber5g18%
Protein5g10%
Sodium20mgLow<1%
Minerals
Calcium62mg5%
Iron1mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 10 researched · AI analyzing 1 more...Ingredients — as printed on the label
ALMONDS, CRANBERRIES, CHICORY ROOT FIBER, SUGAR, MACADAMIA NUTS, HONEY, RICE FLOUR, GLUCOSE SYRUP, SOY LECITHIN, SEA SALT.
Contains allergens: Almonds
1
Chicory Root Fiber
No Notables
Dietary fiber fortification, fat replacement, texture modifier, and prebiotic ingredient.
2
Cranberries
No Notables
flavour, antioxidant agent, natural colorant, and preservative enhancer
3
Almonds
No NotablesAllergen
nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component
4
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Honey
Low
sweetener / flavor / humectant
6
Macadamia Nuts
Under Review
AI summary pending...7
Rice Flour
No Notables
Thickener, texture agent, gluten-free baking flour, and coating agent
8
Glucose Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
9
Soy Lecithin
E322
LowEmulsifier, stabilizer, and releasing agent
10
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Chicory Root Fiber | ✓No Notable Concerns | Dietary fiber fortification, fat replacement, texture modifier, and prebiotic ingredient. | Inulin is a naturally derived dietary fiber and prebiotic generally recognized as safe, though higher consumption amounts may cause mild gastrointestinal adaptation effects. |
2 Cranberries | ✓No Notable Concerns | flavour, antioxidant agent, natural colorant, and preservative enhancer | Cranberries are a nutrient-dense natural ingredient generally considered safe for consumption, though monitoring added sugar content in processed variants is recommended. |
3 Almonds Allergen | ✓No Notable Concerns | nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component | Almonds are a nutrient-dense whole food generally recognized as safe for the general population, with specific labeling considerations required for individuals with tree nut allergies. |
4 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Honey | ✓Low Concern | sweetener / flavor / humectant | Honey is a natural nutritive sweetener generally recognized as safe for adults, while requiring specific age-related considerations for infants. |
6 Macadamia Nuts | ?Under Review | — | AI summary pending... |
7 Rice Flour | ✓No Notable Concerns | Thickener, texture agent, gluten-free baking flour, and coating agent | Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms. |
8 Glucose Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
9 Soy Lecithin E322 | ✓Low Concern | Emulsifier, stabilizer, and releasing agent | Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies. |
10 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
