
KIND Inc.
Label Serving
35 g
Barcode
602652184239
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.8/10
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (35 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
3 / 16 indexed · AI researching 13 more...Ingredients — as printed on the label
WHOLE GRAIN BLEND (OATS, BROWN RICE, MILLET, BUCKWHEAT, AMARANTH, OAT FLOUR, QUINOA), TAPIOCA SYRUP, DRIED CANE SYRUP, HONEY, CANOLA OIL, CHOCOLATE LIQUOR, SUGAR, BROWN RICE SYRUP, GUM ACACIA, COFFEE, COCOA POWDER, SEA SALT, VANILLA EXTRACT, COCOA BUTTER, SOY LECITHIN, VITAMIN E (TO MAINTAIN FRESHNESS).
Contains allergens: Soy Lecithin
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Salt
Flavour enhancer, preservative, and textural agent
Soy Lecithin
E322
LowAllergenEmulsifier, stabilizer, and texture modifier in food products.
WHOLE GRAIN BLEND
TAPIOCA SYRUP
DRIED CANE SYRUP
HONEY
CHOCOLATE LIQUOR
SUGAR
BROWN RICE SYRUP
GUM ACACIA
COFFEE
COCOA POWDER
VANILLA EXTRACT
COCOA BUTTER
VITAMIN E
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
2 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
3 Soy Lecithin E322 Allergen | ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
4 WHOLE GRAIN BLEND Indexing with AI... | |||
5 TAPIOCA SYRUP Indexing with AI... | |||
6 DRIED CANE SYRUP Indexing with AI... | |||
7 HONEY Indexing with AI... | |||
8 CHOCOLATE LIQUOR Indexing with AI... | |||
9 SUGAR Indexing with AI... | |||
10 BROWN RICE SYRUP Indexing with AI... | |||
11 GUM ACACIA Indexing with AI... | |||
12 COFFEE Indexing with AI... | |||
13 COCOA POWDER Indexing with AI... | |||
14 VANILLA EXTRACT Indexing with AI... | |||
15 COCOA BUTTER Indexing with AI... | |||
16 VITAMIN E Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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