La Bonita Ole, Inc.
Label Serving
43.0 g
Barcode
600039108021
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
7.6/10
Health Score
Important Disclaimer
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Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (43 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
3 / 18 indexed · AI researching 15 more...Ingredients — as printed on the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED) AND CANOLA OIL, VEGETABLE PUREE AND EXTRACTS (GARLIC, CILANTRO, BASIL, PARSLEY, SPINACH), BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, STARCH, MONOCALCIUM PHOSPHATE), SALT, CALCIUM AND SODIUM PROPIONATE*, MONO AND DIGLYCERIDES, FUMARIC ACID, SUGAR, HYDROLYZED SOY PROTEIN, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6, BLUE 1, RED 40), XANTHAN GUM, GUAR GUM, ENZYMES.
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Salt
Flavour enhancer, preservative, and textural agent
Flavoring
Synthetic
Lowflavour
ENRICHED BLEACHED FLOUR
MALTED BARLEY FLOUR
VEGETABLE SHORTENING
VEGETABLE PUREE AND EXTRACTS
BAKING POWDER
CALCIUM AND SODIUM PROPIONATE
MONO AND DIGLYCERIDES
FUMARIC ACID
SUGAR
HYDROLYZED SOY PROTEIN
SODIUM STEAROYL LACTYLATE
ARTIFICIAL COLOR
XANTHAN GUM
GUAR GUM
ENZYMES
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
2 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
3 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
4 ENRICHED BLEACHED FLOUR Indexing with AI... | |||
5 MALTED BARLEY FLOUR Indexing with AI... | |||
6 VEGETABLE SHORTENING Indexing with AI... | |||
7 VEGETABLE PUREE AND EXTRACTS Indexing with AI... | |||
8 BAKING POWDER Indexing with AI... | |||
9 CALCIUM AND SODIUM PROPIONATE Indexing with AI... | |||
10 MONO AND DIGLYCERIDES Indexing with AI... | |||
11 FUMARIC ACID Indexing with AI... | |||
12 SUGAR Indexing with AI... | |||
13 HYDROLYZED SOY PROTEIN Indexing with AI... | |||
14 SODIUM STEAROYL LACTYLATE Indexing with AI... | |||
15 ARTIFICIAL COLOR Indexing with AI... | |||
16 XANTHAN GUM Indexing with AI... | |||
17 GUAR GUM Indexing with AI... | |||
18 ENZYMES Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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