FRESH&EASY
Label Serving
113 g
Barcode
5051379008451
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
5.0/10
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (113 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
7 / 18 researched · AI analyzing 11 more...Ingredients — as printed on the label
TOMATO PUREE, DICED TOMATOES, FIRE ROASTED TOMATOES, ROASTED ONIONS, ROASTED RED PEPPERS, ROASTED GREEN PEPPERS, WHITE VINEGAR, ROASTED MINCED GARLIC, SALT, PURE OLIVE OIL, SUGAR, MINCED GARLIC, BASIL, OREGANO, MARJORAM, SAVORY, THYME, PARSLEY.
Tomato Puree
flavor, color, thickening agent, and culinary base
Fire Roasted Tomatoes
Diced Tomatoes
Roasted Red Pepper
Roasted Onions
Roasted Green Peppers
White Vinegar
E260
No NotablesPreservative, acidity regulator, and flavor enhancer in pickling, sauces, and dressings.
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Roasted Minced Garlic
Sugar
Sweetener, texturizer, preservative, and browning agent
Minced Garlic
Pure Olive Oil
Basil
Flavour and aroma enhancement
Oregano
Marjoram
Thyme
flavour
Parsley
flavour, garnish, and micronutrient enrichment
Savory
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Tomato Puree | ✓No Notable Concerns | flavor, color, thickening agent, and culinary base | Tomato puree is a natural food ingredient providing essential nutrients and antioxidants with minimal points of consideration. |
2 Fire Roasted Tomatoes | ?Under Review | — | AI summary pending... |
3 Diced Tomatoes | ?Under Review | — | AI summary pending... |
4 Roasted Red Pepper | ?Under Review | — | AI summary pending... |
5 Roasted Onions | ?Under Review | — | AI summary pending... |
6 Roasted Green Peppers | ?Under Review | — | AI summary pending... |
7 White Vinegar E260 | ✓No Notable Concerns | Preservative, acidity regulator, and flavor enhancer in pickling, sauces, and dressings. | White distilled vinegar is a commonly utilized fermentation-derived ingredient with a well-established safety profile for general consumption. |
8 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
9 Roasted Minced Garlic | ?Under Review | — | AI summary pending... |
10 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
11 Minced Garlic | ?Under Review | — | AI summary pending... |
12 Pure Olive Oil | ?Under Review | — | AI summary pending... |
13 Basil | ✓No Notable Concerns | Flavour and aroma enhancement | Basil is a commonly consumed natural herb with an established history of safe culinary use and favorable nutritional components. |
14 Oregano | ?Under Review | — | AI summary pending... |
15 Marjoram | ?Under Review | — | AI summary pending... |
16 Thyme | ✓No Notable Concerns | flavour | Organic thyme is a widely consumed culinary herb with a long history of safe dietary use and no significant associated nutritional considerations at standard consumption levels. |
17 Parsley | ✓No Notable Concerns | flavour, garnish, and micronutrient enrichment | Parsley is a widely consumed culinary herb with a well-established safety profile, though individuals on anticoagulant therapies should maintain consistent dietary vitamin K intake. |
18 Savory | ?Under Review | — | AI summary pending... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
Health Score
Moderate
Concern Index
Calculation Pillars:
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