NESTLE
D
ProfileConcern
FUWA LATTE GREEN TEA INSTANT COFFEE, FUWA LATTE GREEN TEA
🌿Vegetarian (Jain Friendly)Beverages USVerified
Label Serving
5 g
Barcode
4902201412292
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
low
Sugars
high
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.8/10
Health Score
Nutrition Facts (per serving: 5 g)
Energy30kcal
Carbohydrates3g
Sugar3g
Protein0g
Total Fat2g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium60mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (5 ml) — the label's %RDA
Energy & macronutrients
Energy30 kcalLow2%
Total Fat2gLow3%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates3gLow1%
Total Sugars3g6%
Dietary Fiber0g0%
Protein0g0%
Sodium60mgLow3%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
13 / 14 researched · AI analyzing 1 more...Ingredients — as printed on the label
CORN SYRUP, PALM OIL, GREEN TEA POWDER, SUGAR, SKIM MILK POWDER, DEXTRIN, CASEIN, LACTOSE, SALT, ACIDITY REGULATOR, ARTIFICIAL FLAVOR, ASPARTAME, ACESULFAME POTASSIUM, SODIUM CASEINATE.
Contains allergens: Skim Milk Powder
1
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
2
Palm Oil
Moderate
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
3
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
4
Skim Milk Powder
No NotablesAllergen
Protein fortification, texture enhancement, moisture binding, and shelf-life extension in baked goods, confections, and dairy beverages.
5
Dextrin
INS 1400
Lowthickener, stabilizer, binder, bulking agent, and glazing agent
6
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
7
Lactose
Low
Sweetener, texturizer, and carrier for flavors and colors in food manufacturing.
8
Casein
Low
protein fortification, emulsifier, texturizer, and stabilizer
9
Acidity Regulator
VARIOUS (E.G., E330-E385)
No NotablespH control, flavor enhancement, and preservation
10
Artificial Flavor
Low
Flavour
11
Aspartame
E951
LowSweetener
12
Acesulfame Potassium
E950
No Notablessweetener
13
Sodium Caseinate
INS 469
LowEmulsifier, stabilizer, thickening agent, and protein supplement
14
GREEN TEA POWDER
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
2 Palm Oil | ⚠Moderate Concern | Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods. | Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines. |
3 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
4 Skim Milk Powder Allergen | ✓No Notable Concerns | Protein fortification, texture enhancement, moisture binding, and shelf-life extension in baked goods, confections, and dairy beverages. | Nonfat dry milk is a standard dairy derivative providing essential nutrients, though it requires allergen labeling for individuals sensitive to milk proteins. |
5 Dextrin INS 1400 | ✓Low Concern | thickener, stabilizer, binder, bulking agent, and glazing agent | Dextrin is a standard food ingredient derived from starch with a well-established safety profile for general consumption. |
6 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
7 Lactose | ✓Low Concern | Sweetener, texturizer, and carrier for flavors and colors in food manufacturing. | Lactose is a naturally occurring milk sugar that is well tolerated by most individuals, though those with lactase deficiency may experience mild gastrointestinal considerations. |
8 Casein | ✓Low Concern | protein fortification, emulsifier, texturizer, and stabilizer | Casein is a widely utilized dietary protein derived from milk, requiring consideration primarily for individuals managing milk protein sensitivities. |
9 Acidity Regulator VARIOUS (E.G., E330-E385) | ✓No Notable Concerns | pH control, flavor enhancement, and preservation | Acidity regulators are widely utilized compounds safely managed under standard food manufacturing practices for pH stabilization. |
10 Artificial Flavor | ✓Low Concern | Flavour | Artificial flavors are rigorously evaluated by regulatory agencies for safety and are generally recognized as safe within established consumption limits. |
11 Aspartame E951 | ✓Low Concern | Sweetener | Aspartame is a globally approved low-calorie sweetener with established acceptable daily intake limits, though individuals with phenylketonuria require specialized dietary management regarding its phenylalanine content. |
12 Acesulfame Potassium E950 | ✓No Notable Concerns | sweetener | Acesulfame Potassium is an authorized, zero-calorie intense sweetener with established safety margins supported by global regulatory bodies. |
13 Sodium Caseinate INS 469 | ✓Low Concern | Emulsifier, stabilizer, thickening agent, and protein supplement | Sodium caseinate is a commonly utilized dairy-derived protein ingredient generally recognized as safe, with primary considerations relating to milk protein sensitivity. |
14 GREEN TEA POWDER Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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