NESTLE
C
ProfileModerate
FUWA LATTE MILK COCOA INSTANT COFFEE, FUWA LATTE MILK COCOA
Beverages USVerified
Label Serving
7 g
Barcode
4902201412131
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
low
Sugars
high
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.0/10
Nutrition Facts (per serving: 7 g)
Energy30.03kcal
Carbohydrates4g
Sugar4g
Protein1g
Total Fat1.5g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium55.02mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (7 ml) — the label's %RDA
Energy & macronutrients
Energy30 kcalLow2%
Total Fat1.5gLow2%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates4gLow1%
Total Sugars4g8%
Dietary Fiber0g0%
Protein1g2%
Sodium55mgLow2%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
13 / 14 researched · AI analyzing 1 more...Ingredients — as printed on the label
COCOA POWDER, COCOA BUTTER, CORN SYRUP, PALM OIL, SUGAR, SKIM MILK POWDER, DEXTRIN LACTOSE, CASEIN, SALT, ACIDITY EGULATOR, ARTIFICIAL FLAVOR, ASPARTAME, ACESULFAME POTASSIUM, SODIUM CASEINATE.
Contains allergens: Skim Milk Powder, Dextrin Lactose
1
Cocoa Powder
No Notables
flavour and coloring agent
2
Cocoa Butter
No Notables
Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics
3
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
4
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Skim Milk Powder
No NotablesAllergen
Protein fortification, texture enhancement, moisture binding, and shelf-life extension in baked goods, confections, and dairy beverages.
6
Palm Oil
Moderate
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
7
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Dextrin Lactose
LowAllergen
bulking agent, carrier, texture modifier, carbohydrate source
9
Aspartame
E951
LowSweetener
10
Casein
Low
protein fortification, emulsifier, texturizer, and stabilizer
11
Acidity Egulator
VARIOUS (E.G., E330, E260, E296)
No NotablespH control, flavor enhancement, and preservation
12
Sodium Caseinate
INS 469
LowEmulsifier, stabilizer, thickening agent, and protein supplement
13
Acesulfame Potassium
E950
No Notablessweetener
14
ARTIFICIAL FLAVOR
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cocoa Powder | ✓No Notable Concerns | flavour and coloring agent | Cocoa powder is a naturally derived ingredient with established culinary uses and minor trace mineral considerations. |
2 Cocoa Butter | ✓No Notable Concerns | Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics | Cocoa butter is a naturally occurring plant fat generally recognized as safe for consumption within standard dietary fat guidelines. |
3 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
4 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Skim Milk Powder Allergen | ✓No Notable Concerns | Protein fortification, texture enhancement, moisture binding, and shelf-life extension in baked goods, confections, and dairy beverages. | Nonfat dry milk is a standard dairy derivative providing essential nutrients, though it requires allergen labeling for individuals sensitive to milk proteins. |
6 Palm Oil | ⚠Moderate Concern | Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods. | Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines. |
7 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Dextrin Lactose Allergen | ✓Low Concern | bulking agent, carrier, texture modifier, carbohydrate source | Dextrin lactose is generally recognized as safe for the general population, though individuals with lactose sensitivity should monitor intake due to the dairy-derived component. |
9 Aspartame E951 | ✓Low Concern | Sweetener | Aspartame is a globally approved low-calorie sweetener with established acceptable daily intake limits, though individuals with phenylketonuria require specialized dietary management regarding its phenylalanine content. |
10 Casein | ✓Low Concern | protein fortification, emulsifier, texturizer, and stabilizer | Casein is a widely utilized dietary protein derived from milk, requiring consideration primarily for individuals managing milk protein sensitivities. |
11 Acidity Egulator VARIOUS (E.G., E330, E260, E296) | ✓No Notable Concerns | pH control, flavor enhancement, and preservation | Acidity regulators are widely used food additives generally recognized as safe for consumption within established regulatory guidelines. |
12 Sodium Caseinate INS 469 | ✓Low Concern | Emulsifier, stabilizer, thickening agent, and protein supplement | Sodium caseinate is a commonly utilized dairy-derived protein ingredient generally recognized as safe, with primary considerations relating to milk protein sensitivity. |
13 Acesulfame Potassium E950 | ✓No Notable Concerns | sweetener | Acesulfame Potassium is an authorized, zero-calorie intense sweetener with established safety margins supported by global regulatory bodies. |
14 ARTIFICIAL FLAVOR Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
