CDO FOODSPHERE, INC.
B
ProfileGood
LIGHT CHILI CORNED TUNA
Seafood USVerified
Label Serving
55 g
Barcode
4800249006674
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.1/10
Health Score
Nutrition Facts (per serving: 55 g)
Energy79.75kcal
Carbohydrates2g
Sugar1g
Protein7g
Total Fat5g
Saturated Fat0g
Trans Fat0g
Cholesterol9.9mg
Fiber1.98g
Sodium389.95mg
Calcium19.8mg
Iron0.72mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (55 g) — the label's %RDA
Energy & macronutrients
Energy80 kcalLow4%
Total Fat5g6%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol9.9mgLow3%
Carbohydrates2gLow<1%
Total Sugars1gLow2%
Dietary Fiber1.98g7%
Protein7g14%
Sodium390mg17%
Minerals
Calcium20mg2%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 12 researched · AI analyzing 3 more...Ingredients — as printed on the label
TUNA, WATER, SOYBEAN OIL, SOY PROTEIN CONCENTRATE, CANE SUGAR, IODIZED SALT (SALT AND POTASSIUM IODIDE), ONION, GARLIC, SPICES, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), NATURAL AND ARTIFICIAL FLAVORS, AND CHILI
Contains allergens: Tuna
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Tuna
LowAllergen
Protein source, primary ingredient in prepared meals, salads, and canned seafood products.
3
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
4
Cane Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Iodized Salt
Under Review
AI summary pending...6
Soy Protein Concentrate
Under Review
AI summary pending...7
Spices
No Notables
Flavour and aroma enhancement
8
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
9
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
10
Monosodium Glutamate
E621
No Notablesflavour enhancer
11
Natural And Artificial Flavor
Synthetic
No Notablesflavour
12
And Chili
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Tuna Allergen | ✓Low Concern | Protein source, primary ingredient in prepared meals, salads, and canned seafood products. | Tuna is a nutrient-dense fish offering high-quality protein and omega-3 fatty acids, though consumption guidelines recommend moderate intake to manage mercury exposure and account for fish allergenicity. |
3 Soybean Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
4 Cane Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Iodized Salt | ?Under Review | — | AI summary pending... |
6 Soy Protein Concentrate | ?Under Review | — | AI summary pending... |
7 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
8 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
9 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
10 Monosodium Glutamate E621 | ✓No Notable Concerns | flavour enhancer | Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer. |
11 Natural And Artificial Flavor Synthetic | ✓No Notable Concerns | flavour | Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits. |
12 And Chili | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
