AHOLD
C
ProfileModerate
AHOLD, GERMAN BRAND BOLOGNA
Meat & Poultry USVerified
Label Serving
56 g
Barcode
208927900001
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.2/10
Nutrition Facts (per serving: 56 g)
Energy160.16kcal
Carbohydrates2g
Sugar1g
Protein7g
Total Fat13g
Saturated Fat4g
Trans Fat0g
Cholesterol34.72mg
Fiber0g
Sodium650.16mg
Calcium0mg
Iron0.36mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (56 g) — the label's %RDA
Energy & macronutrients
Energy160 kcal8%
Total Fat13g17%
Saturated Fat4g20%
Trans Fat0gLow0%
Cholesterol35mg12%
Carbohydrates2gLow<1%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein7g14%
Sodium650mgHigh28%
Minerals
Calcium0mg0%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
13 / 15 researched · AI analyzing 2 more...Ingredients — as printed on the label
MECHANICALLY SEPARATED TURKEY AND MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, DEXTROSE, SODIUM LACTATE, SODIUM PHOSPHATE, BEEF, FLAVORINGS, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACT OF PAPRIKA.
1
Pork
Low
Protein source and primary culinary ingredient
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Mechanically Separated Turkey And Mechanically Separated Chicken
Under Review
AI summary pending...4
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
5
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
6
Contains 2% Or Less Of Modified Corn Starch
Under Review
AI summary pending...7
Sodium Lactate
E325
No NotablesPreservative, humectant, pH regulator, and antimicrobial agent
8
Sodium Phosphate
E339
LowEmulsifier, texturizer, pH regulator, and leavening agent
9
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
10
Flavorings
No Notables
flavour
11
Sodium Diacetate
E262(II)
LowPreservative, acidity regulator, and flavoring agent
12
Beef
Low
Flavour enhancer
13
Sodium Erythorbate
E316
LowAntioxidant and color stabilizer in cured meats, beverages, and baked goods
14
Sodium Nitrite
E250
Moderatepreservative and color fixative in cured meats
15
Paprika Extract
E160C
No NotablesColoring agent and flavoring
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Pork | ✓Low Concern | Protein source and primary culinary ingredient | Pork is a standard dietary protein source well-tolerated by the general population, with consumption patterns best evaluated within the context of overall balanced dietary intake. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Mechanically Separated Turkey And Mechanically Separated Chicken | ?Under Review | — | AI summary pending... |
4 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
5 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
6 Contains 2% Or Less Of Modified Corn Starch | ?Under Review | — | AI summary pending... |
7 Sodium Lactate E325 | ✓No Notable Concerns | Preservative, humectant, pH regulator, and antimicrobial agent | Sodium lactate is widely permitted and generally recognized as safe for food applications, contributing minimally to overall dietary sodium profiles when consumed in standard quantities. |
8 Sodium Phosphate E339 | ✓Low Concern | Emulsifier, texturizer, pH regulator, and leavening agent | Sodium phosphate is generally recognized as safe for consumption within established regulatory limits, though high dietary intake from multiple processed sources warrants balanced monitoring. |
9 Dextrose | ✓Low Concern | Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing. | Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake. |
10 Flavorings | ✓No Notable Concerns | flavour | Flavors are widely utilized additives regulated under strict safety standards for consumption. |
11 Sodium Diacetate E262(II) | ✓Low Concern | Preservative, acidity regulator, and flavoring agent | Sodium diacetate is widely permitted for food preservation and flavoring, with primary considerations relating to overall dietary sodium intake levels. |
12 Beef | ✓Low Concern | Flavour enhancer | Generally recognized as safe for consumption, with considerations primarily related to individual dietary patterns and sodium intake. |
13 Sodium Erythorbate E316 | ✓Low Concern | Antioxidant and color stabilizer in cured meats, beverages, and baked goods | Sodium erythorbate is widely permitted and utilized as an effective antioxidant with established safety thresholds for human consumption. |
14 Sodium Nitrite E250 | ⚠Moderate Concern | preservative and color fixative in cured meats | Sodium nitrite is a standard functional food preservative with established regulatory limits, while dietary intake levels remain a subject of ongoing nutritional research. |
15 Paprika Extract E160C | ✓No Notable Concerns | Coloring agent and flavoring | Paprika extract is a widely accepted natural coloring agent with a well-established safety profile for standard dietary consumption levels. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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