| ?Under Review | — | No notable concerns identified |
| ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
| ?Under Review | — | No notable concerns identified |
| ✓Low Concern | Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces. | Wheat flour is a widely consumed staple ingredient that is generally well-tolerated by the broader population, though it contains gluten and requires careful management for individuals with specific autoimmune or digestive sensitivities. |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ✓No Notable Concerns | Nutritional fortificant / Vitamin supplement | Thiamin Mononitrate is a standard, widely accepted nutrient added to foods for fortification, supporting normal energy metabolism with a high safety profile. |
| ?Under Review | — | No notable concerns identified |
| ✓No Notable Concerns | Nutritional fortificant and vitamin supplement | Folic acid is a widely utilized synthetic B-vitamin recognized as safe for fortification and supplementation within established regulatory guidelines. |
10Vinegar And Food Starch-Modified | ?Under Review | — | No notable concerns identified |
| ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
| ?Under Review | — | No notable concerns identified |
13Less Of The Following: Yeast | ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
15Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids | ?Under Review | — | No notable concerns identified |
16Distilled Mono-Glycerides | ?Under Review | — | No notable concerns identified |
17Sodium Stearoyl Lactylate | ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
21Natural And Artificial Flavor | ✓Low Concern | flavour | Widely permitted food additives utilized in trace amounts for sensory enhancement, with established safety evaluations by regulatory authorities. |
| ?Under Review | — | No notable concerns identified |
| ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food products. | Xanthan gum is a commonly utilized polysaccharide ingredient with an established safety profile for general food applications. |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
31Sorbic Acid (Preservative) | ?Under Review | — | No notable concerns identified |
