Whole Foods Market, Inc.
C
ProfileModerate
CLASSIC CHOCOLATE CAKE MIX, CLASSIC CHOCOLATE
Bakery & Breads USVerified
Label Serving
43 g
Barcode
099482468309
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
high
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.0/10
Nutrition Facts (per serving: 43 g)
Energy349kcal
Carbohydrates83.72g
Sugar55.81g
Added Sugar55.8g
Protein4.65g
Total Fat2.33g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium512mg
Calcium0mg
Iron3.95mg
Potassium326mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (43 g) — the label's %RDA
Energy & macronutrients
Energy150 kcal8%
Total Fat1gLow1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates36g13%
Total Sugars24gHigh48%
Added Sugars24gHigh48%
Dietary Fiber0g0%
Protein2g4%
Sodium220mg10%
Minerals
Potassium140mg3%
Calcium0mg0%
Iron1.7mg9%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 9 researched · AI analyzing 2 more...Ingredients — as printed on the label
CANE SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA POWDERS (PROCESSED WITH ALKALI), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), ORGANIC NATURAL FLAVOR, EXPELLER PRESSED CANOLA OIL, SEA SALT, BAKING SODA (SODIUM BICARBONATE), XANTHAN GUM.
1
Cane Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Cocoa Powder
No Notables
flavour and coloring agent
3
Unbleached Enriched White Flour
Low
structure formation, baking base, texture enhancement, nutrient fortification
4
Baking Powder
No Notables
Texturizing agent / Leavening
5
Organic Natural Flavor
Under Review
AI summary pending...6
Expeller Pressed Canola Oil
Under Review
AI summary pending...7
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
8
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
9
Baking Soda
INS 500II
No NotablesLeavening agent, pH regulator, and acidity regulator in food processing.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cane Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Cocoa Powder | ✓No Notable Concerns | flavour and coloring agent | Cocoa powder is a naturally derived ingredient with established culinary uses and minor trace mineral considerations. |
3 Unbleached Enriched White Flour | ✓Low Concern | structure formation, baking base, texture enhancement, nutrient fortification | Enriched unbleached flour is widely permitted globally and serves as a standard staple ingredient, though individuals monitoring carbohydrate intake or managing celiac disease or wheat sensitivities should account for its gluten content. |
4 Baking Powder | ✓No Notable Concerns | Texturizing agent / Leavening | Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications. |
5 Organic Natural Flavor | ?Under Review | — | AI summary pending... |
6 Expeller Pressed Canola Oil | ?Under Review | — | AI summary pending... |
7 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
8 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
9 Baking Soda INS 500II | ✓No Notable Concerns | Leavening agent, pH regulator, and acidity regulator in food processing. | Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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