
Whole Foods Market, Inc.
Label Serving
240 ml
Barcode
099482462055
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.0/10
Important Disclaimer
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (240 ml) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
7 ingredientsIngredients — as printed on the label
FILTERED WATER, ORGANIC APPLE JUICE CONCENTRATE, ORGANIC CRANBERRY JUICE, ORGANIC MANGO PUREE, NATURAL FLAVORS, ORGANIC BLACK CARROT JUICE CONCENTRATE (FOR COLOR), ASCORBIC ACID (VITAMIN C), CITRIC ACID.
Filtered Water
Organic Raspberry Juice
Organic Carrot Juice Concentrate
Mango Puree
Natural Flavors
flavour
Ascorbic Acid
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Filtered Water | ?Under Review | — | No notable concerns identified |
2 Organic Raspberry Juice | ?Under Review | — | No notable concerns identified |
3 Organic Carrot Juice Concentrate | ?Under Review | — | No notable concerns identified |
4 Mango Puree | ?Under Review | — | No notable concerns identified |
5 Natural Flavors | ✓No Notable Concerns | flavour | Natural flavors are widely recognized as safe regulatory additives derived from natural sources, functioning primarily to enhance sensory characteristics without established adverse physiological impacts. |
6 Ascorbic Acid | ?Under Review | — | No notable concerns identified |
7 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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