Whole Foods Market, Inc.
A
ProfileExcellent
VEGETABLE BROTH, VEGETABLE
🌱100% VeganSoups & Broths USVerified
Label Serving
240 ml
Barcode
099482460228
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
9.2/10
Health Score
Nutrition Facts (per serving: 240 ml)
Energy2kcal
Carbohydrates0.42g
Sugar0.42g
Added Sugar0.4g
Protein0g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium225mg
Calcium0mg
Iron0mg
Potassium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (240 ml) — the label's %RDA
Energy & macronutrients
Energy5 kcalLow<1%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates1.01gLow<1%
Total Sugars1.01gLow2%
Added Sugars0.96gLow2%
Dietary Fiber0g0%
Protein0g0%
Sodium540mgHigh23%
Minerals
Potassium0mg0%
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 ingredientsIngredients — as printed on the label
ORGANIC VEGETABLE BROTH (FILTERED WATER, ORGANIC VEGETABLE FLAVOR [ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY]), CONTAINS LESS THAN 2% OF: ORGANIC TOMATO PUREE, SEA SALT, ORGANIC CELERIAC JUICE CONCENTRATE, ORGANIC CARROT JUICE CONCENTRATE, ORGANIC ONION PASTE (ORGANIC ONION FLAVOR, ORGANIC SUNFLOWER OIL*), ORGANIC ONION POWDER, ORGANIC GARLIC POWDER.
Contains allergens: Celeriac Juice Concentrate
1
Vegetable Broth
No Notables
flavour enhancer
2
Tomato Puree
No Notables
flavor, color, thickening agent, and culinary base
3
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
4
Carrot Juice Concentrate
No Notables
Natural sweetener, colorant, and nutrient fortification agent
5
Celeriac Juice Concentrate
LowAllergen
Flavour enhancer, natural flavoring agent, and sodium replacer
6
Onion Puree
No Notables
Flavour enhancer, base ingredient, texture modifier
7
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Vegetable Broth | ✓No Notable Concerns | flavour enhancer | Vegetable broth is a commonly consumed culinary base generally recognized as safe, with sodium content being the primary nutritional consideration for certain diets. |
2 Tomato Puree | ✓No Notable Concerns | flavor, color, thickening agent, and culinary base | Tomato puree is a natural food ingredient providing essential nutrients and antioxidants with minimal points of consideration. |
3 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
4 Carrot Juice Concentrate | ✓No Notable Concerns | Natural sweetener, colorant, and nutrient fortification agent | Carrot juice concentrate is a natural food ingredient generally recognized as safe, though its concentrated carbohydrate profile warrants consideration in energy-restricted dietary patterns. |
5 Celeriac Juice Concentrate Allergen | ✓Low Concern | Flavour enhancer, natural flavoring agent, and sodium replacer | Celeriac juice concentrate is generally well-tolerated by the general population, though individuals with specific umbelliferous plant sensitivities should exercise standard label awareness. |
6 Onion Puree | ✓No Notable Concerns | Flavour enhancer, base ingredient, texture modifier | Onion puree is a standard culinary ingredient derived from Allium cepa, generally recognized as safe for consumption with minor consideration for individuals sensitive to fermentable carbohydrates. |
7 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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