Whole Foods Market, Inc.
A
ProfileExcellent
MEATLESS BREAKFAST PATTIES
🌱100% Vegan (Jain Friendly)Bakery & Breads USVerified
Label Serving
38 g
Barcode
099482443269
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
9.2/10
Health Score
Nutrition Facts (per serving: 38 g)
Energy60.04kcal
Carbohydrates4g
Sugar1g
Protein6g
Total Fat2.5g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber2.01g
Sodium134.9mg
Calcium20.14mg
Iron1.08mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (38 g) — the label's %RDA
Energy & macronutrients
Energy60 kcalLow3%
Total Fat2.5gLow3%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates4gLow1%
Total Sugars1gLow2%
Dietary Fiber2.01g7%
Protein6g12%
Sodium135mg6%
Minerals
Calcium20mg2%
Iron1.08mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 ingredientsIngredients — as printed on the label
WATER, TEXTURED SOY PROTEIN, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SEASONING (SPICES, ORGANIC EVAPORATED CANE SUGAR, PAPRIKA, SEA SALT, AUTOLYZED YEAST EXTRACT, CITRIC ACID), EXPELLER PRESSED CANOLA OIL, WHEAT GLUTEN, METHYLCELLULOSE.
Contains allergens: Textured Soy Protein, Wheat Gluten
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Textured Soy Protein
No NotablesAllergen
Protein enrichment and textural modification
3
Textured Vegetable Protein
No Notables
protein source / texturizer / meat analogue
4
Wheat Gluten
ModerateAllergen
Texture modifier, protein supplement, dough conditioner, and plant-based protein base.
5
Expeller Pressed Canola Oil
No Notables
Cooking oil, baking ingredient, emulsifier, and carrier for flavors in commercial and home food preparation.
6
Seasoning
No Notables
flavour
7
Methylcellulose
E461
LowThickener, stabilizer, emulsifier, and binder in textured foods and dietary products.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Textured Soy Protein Allergen | ✓No Notable Concerns | Protein enrichment and textural modification | Textured soy protein is a well-tolerated plant-based protein source, though individuals with soy allergies should exercise appropriate dietary management. |
3 Textured Vegetable Protein | ✓No Notable Concerns | protein source / texturizer / meat analogue | Textured vegetable protein is a standard plant-based protein source generally recognized as safe for consumption, with allergen labeling required for individuals sensitive to soy. |
4 Wheat Gluten Allergen | ⚠Moderate Concern | Texture modifier, protein supplement, dough conditioner, and plant-based protein base. | Wheat gluten is widely consumed and well-tolerated by the general population, while requiring careful dietary consideration for individuals with specific protein sensitivities. |
5 Expeller Pressed Canola Oil | ✓No Notable Concerns | Cooking oil, baking ingredient, emulsifier, and carrier for flavors in commercial and home food preparation. | Expeller pressed canola oil is a standard dietary fat with a well-documented nutritional profile, generally recognized as safe for consumption within recommended daily fat intake limits. |
6 Seasoning | ✓No Notable Concerns | flavour | Commonly consumed botanical blends generally recognized as safe for the general population when used as culinary ingredients. |
7 Methylcellulose E461 | ✓Low Concern | Thickener, stabilizer, emulsifier, and binder in textured foods and dietary products. | Methyl cellulose gum is a well-tolerated, non-digestible food additive with an established safety profile for general consumption. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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