Whole Foods Market, Inc.
E
ProfileHigh Concern
ORGANIC LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE SHREDS, MOZZARELLA
Dairy & Eggs USVerified
Label Serving
28 g
Barcode
099482434755
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
E
TRANSPARENCY PROFILE
High Concern
Highly processed with significant additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
D
EACTIVE
← Nutrient DenseMost Processed →
1.9/10
Nutrition Facts (per serving: 28 g)
Energy321kcal
Carbohydrates7.14g
Sugar3.57g
Protein25g
Total Fat21.43g
Saturated Fat10.71g
Trans Fat0g
Cholesterol71mg
Fiber3.6g
Sodium679mg
Calcium714mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy90 kcalLow4%
Total Fat6g8%
Saturated Fat3g15%
Trans Fat0gLow0%
Cholesterol20mg7%
Carbohydrates2gLow<1%
Total Sugars1gLow2%
Dietary Fiber1.01g4%
Protein7g14%
Sodium190mg8%
Minerals
Calcium200mg15%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
3 / 4 researched · AI analyzing 1 more...Ingredients — as printed on the label
ORGANIC LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE ORGANIC CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING).
1
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
2
Microbial Enzymes
No Notables
processing aid / catalyst / texturizer
3
Organic Low-Moisture Part-Skim Mozzarella Cheese Organic Cultured Pasteurized Part-Skim Milk
Under Review
AI summary pending...4
Powdered Cellulose (To Prevent Caking)
INS 460(II)
No NotablesAnti-caking agent, texturizer, bulking agent, and fat replacer
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
2 Microbial Enzymes | ✓No Notable Concerns | processing aid / catalyst / texturizer | Microbial enzymes are standard food processing aids that break down specific molecules and are generally recognized as safe for consumption in finished food products. |
3 Organic Low-Moisture Part-Skim Mozzarella Cheese Organic Cultured Pasteurized Part-Skim Milk | ?Under Review | — | AI summary pending... |
4 Powdered Cellulose (To Prevent Caking) INS 460(II) | ✓No Notable Concerns | Anti-caking agent, texturizer, bulking agent, and fat replacer | Powdered cellulose is a widely accepted plant fiber utilized for texture and moisture control with a well-established safety profile. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
