Albuquerque Tortilla Co.

ProfileModerate

HOMESTYLE FLOUR TORTILLAS, HOMESTYLE

Name: HOMESTYLE FLOUR TORTILLAS, HOMESTYLE
Brand: Albuquerque Tortilla Co.

Mexican Dinner Mixes USVerified

Label Serving

63 g

Barcode

098754001084

Data last verified: 1 Oct 2026

Important Disclaimer

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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

TRANSPARENCY PROFILE

Moderate

Some processing or additives present

Detailed Review Recommended

Profile Spectrum — Nutritional Index

CACTIVE

← Nutrient DenseMost Processed →

6.2/10

Health Score

Moderate

Concern Index

Calculation Pillars:

How we calculate this →

Processing Level

Additive Density

Added Sugar

Sodium

Saturated Fat

How We Calculate Scores →

Nutrition Facts (per serving: 63 g)

Energy302kcal

Carbohydrates47.62g

Sugar0g

Protein7.94g

Total Fat7.94g

Saturated Fat2.38g

Trans Fat0g

Cholesterol0mg

Fiber1.6g

Sodium810mg

Calcium159mg

Iron2.86mg

Nutritional values transcribed from the product label. Actual values may vary.

% Daily Value

Share of an average adult's daily allowance in one serving (63 g) — the label's %RDA

Energy & macronutrients

Energy190 kcal10%

Total Fat5g6%

Saturated Fat1.5g7%

Trans Fat0gLow0%

Cholesterol0mgLow0%

Carbohydrates30g11%

Total Sugars0gLow0%

Dietary Fiber1.01g4%

Protein5g10%

Sodium510mgHigh22%

Minerals

Calcium100mg8%

Iron1.8mg10%

Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

10 / 11 researched · AI analyzing 1 more...

Ingredients — as printed on the label

ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, CELLULOSE GUM, GUAR GUM, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS).

Water

No Notables

solvent, moisture retention agent, beverage base, thermal transfer medium

Vegetable Oil Shortening

Moderate

Texturizer, fat medium, and structural agent in baked goods and confectionery items.

Bleached Enriched Flour

Low

Structuring agent, texture enhancer, and primary carbohydrate base for baked goods, pasta, and bread products.

Salt

Moderate

flavour enhancer, preservative, texture modifier, and fermentation controller

Baking Soda

INS 500II

No Notables

Leavening agent, pH regulator, and acidity regulator in food processing.

Sodium Acid Pyrophosphate

E450I

Low

Leavening agent, emulsifier, buffering agent, and chelating agent in baked goods, processed meats, and potato products.

Cellulose Gum

E466

No Notables

Thickener, stabilizer, emulsifier, and texture modifier

Distilled Monoglycerides

E471

Low

Emulsifier and texturizer

Guar Gum

E412

No Notables

Stabilizer, thickener, emulsifier, and texturizer

Fumaric Acid

E297

Low

Acidity regulator, acidulant, and flavoring agent in beverages, baking powders, and gelatin desserts.

And Calcium Propionate And Sorbic Acid (To Maintain Freshness)

Under Review

AI summary pending...

Ingredient	Concern	Function	Notes
1 Water	✓No Notable Concerns	solvent, moisture retention agent, beverage base, thermal transfer medium	Water is a fundamental and essential component of human nutrition with an established safety profile.
2 Vegetable Oil Shortening	⚠Moderate Concern	Texturizer, fat medium, and structural agent in baked goods and confectionery items.	Vegetable shortening may contain trans and saturated fats, the consumption patterns of which are monitored for cardiovascular health considerations.
3 Bleached Enriched Flour	✓Low Concern	Structuring agent, texture enhancer, and primary carbohydrate base for baked goods, pasta, and bread products.	Enriched bleached flour is widely permitted and provides essential micronutrients through fortification, though it offers lower dietary fiber compared to whole grain alternatives.
4 Salt	⚠Moderate Concern	flavour enhancer, preservative, texture modifier, and fermentation controller	An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
5 Baking Soda INS 500II	✓No Notable Concerns	Leavening agent, pH regulator, and acidity regulator in food processing.	Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications.
6 Sodium Acid Pyrophosphate E450I	✓Low Concern	Leavening agent, emulsifier, buffering agent, and chelating agent in baked goods, processed meats, and potato products.	Sodium acid pyrophosphate is a widely permitted food additive generally recognized as safe when consumed within established regulatory limits for dietary phosphorus.
7 Cellulose Gum E466	✓No Notable Concerns	Thickener, stabilizer, emulsifier, and texture modifier	Cellulose gum is widely recognized as safe by global regulatory bodies, functioning primarily as an inert texturizer with minimal systemic absorption.
8 Distilled Monoglycerides E471	✓Low Concern	Emulsifier and texturizer	Distilled monoglycerides are widely utilized lipid-based emulsifiers with established regulatory approval for food applications.
9 Guar Gum E412	✓No Notable Concerns	Stabilizer, thickener, emulsifier, and texturizer	Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications.
10 Fumaric Acid E297	✓Low Concern	Acidity regulator, acidulant, and flavoring agent in beverages, baking powders, and gelatin desserts.	Fumaric acid is an approved acidulant with established safety thresholds for routine consumption.
11 And Calcium Propionate And Sorbic Acid (To Maintain Freshness)	?Under Review	—	AI summary pending...

Researching scientific toxicity & E-numbers for 0 remaining ingredients...

Live Syncing

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.

HOMESTYLE FLOUR TORTILLAS, HOMESTYLE

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving: 63 g)

% Daily Value

Ingredient Transparency

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