Save Mart Supermarkets Inc.
Label Serving
115 g
Barcode
098487953452
Data last verified: 1 Oct 2026
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
5.1/10
Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (115 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
8 / 15 researched · AI analyzing 7 more...Ingredients — as printed on the label
PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER. FILLING: SEASONED CHICKEN BREAST (CHICKEN, WATER, POTATO STARCH, CANOLA OIL, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATE, CARRAGEENAN, YEAST EXTRACT, SUGAR, SEASONING [BLACK PEPPER, CELERY SEEDS, MUSHROOM, OREGANO], SPICES), RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), CANOLA OIL, CARROT, CHICKEN TYPE FLAVORING (NATURAL FLAVOR, SALT, MALTODEXTRIN, LACTIC ACID, GUM ARABIC ALPHA TOCOPHEROL), OAT FIBER, SALT, BROWN SUGAR, ONION POWDER, ROSEMARY, SPICES.
Contains allergens: Enriched Wheat Flour
Enriched Wheat Flour
structural base, texture enhancement, and nutrient fortification in baking and food manufacturing
Liquid Whole Egg
Pasta: Enriched Durum Wheat Semolina
Ricotta Cheese
Toasted Wheat Crumbs
Water. Filling: Seasoned Chicken Breast
Canola Oil
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Carrot
Whole food ingredient, natural coloring agent, and flavor enhancer
Chicken Type Flavoring
Oat Fiber
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Brown Sugar
sweetener, flavor enhancer, and texture modifier in culinary and bakery applications
Spices
Flavour and aroma enhancement
Rosemary
E392
No NotablesFlavour and antioxidant preservative
Onion Powder
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Enriched Wheat Flour Allergen | ✓Low Concern | structural base, texture enhancement, and nutrient fortification in baking and food manufacturing | Enriched wheat flour is a widely consumed staple ingredient providing essential added micronutrients, though individuals managing gluten sensitivities or specific glycemic goals may monitor its intake. |
2 Liquid Whole Egg | ?Under Review | — | AI summary pending... |
3 Pasta: Enriched Durum Wheat Semolina | ?Under Review | — | AI summary pending... |
4 Ricotta Cheese | ?Under Review | — | AI summary pending... |
5 Toasted Wheat Crumbs | ?Under Review | — | AI summary pending... |
6 Water. Filling: Seasoned Chicken Breast | ?Under Review | — | AI summary pending... |
7 Canola Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
8 Carrot | ✓No Notable Concerns | Whole food ingredient, natural coloring agent, and flavor enhancer | Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet. |
9 Chicken Type Flavoring | ?Under Review | — | AI summary pending... |
10 Oat Fiber | ?Under Review | — | AI summary pending... |
11 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
12 Brown Sugar | ⚠Moderate Concern | sweetener, flavor enhancer, and texture modifier in culinary and bakery applications | Brown sugar functions primarily as a caloric sweetener, and intake should be managed in alignment with dietary guidelines for added sugars. |
13 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
14 Rosemary E392 | ✓No Notable Concerns | Flavour and antioxidant preservative | Rosemary is a naturally derived herb and antioxidant generally recognized as safe for consumption in standard culinary and additive amounts. |
15 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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