PROTEIN PLUS* BAR

Maltitol is a well-tolerated sugar alcohol that provides sweetness with a lower glycemic impact, though high intake levels may cause mild digestive considerations.

Chocolate flavored coating is widely permitted for use in food products, though moderation is recommended due to its profile of added sugars and fats.

Peanut butter is a nutrient-dense food containing essential fats and protein, though it requires specific allergen labeling due to its classification as a major food allergen.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Glycerin is a commonly used food additive with a well-established safety profile and broad regulatory approval.

Peanut flour provides concentrated plant-based protein and micronutrients but requires clear allergen labeling due to its peanut protein content.

Water is a fundamental and essential component of human nutrition with an established safety profile.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.

Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits.