Perfect Pasta Inc.
B
ProfileGood
PERFECT PASTA, GOAT CHEESE RAVIOLI
Cereals & Grains USVerified
Label Serving
113 g
Barcode
097137203114
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
6.6/10
Health Score
Nutrition Facts (per serving: 113 g)
Energy239.56kcal
Carbohydrates32g
Sugar0.99g
Protein10.99g
Total Fat8.99g
Saturated Fat4.99g
Trans Fat0g
Cholesterol49.72mg
Fiber1.02g
Sodium309.62mg
Calcium59.89mg
Iron1.08mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (113 g) — the label's %RDA
Energy & macronutrients
Energy240 kcal12%
Total Fat8.99g12%
Saturated Fat4.99gHigh25%
Trans Fat0gLow0%
Cholesterol50mg17%
Carbohydrates32g12%
Total Sugars0.99gLow2%
Dietary Fiber1.02g4%
Protein11gGood source22%
Sodium310mg13%
Minerals
Calcium60mg5%
Iron1.08mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 11 researched · AI analyzing 4 more...Ingredients — as printed on the label
DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), GOAT CHEESE (PASTEURIZED GOAT MILK, RENNET, CHEESE CULTURES, SALT), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), WATER, WHOLE EGG, FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), HALF & HALF (MILK, CREAM), SALT, PARSLEY, BLACK PEPPER.
Contains allergens: Flour Blend
1
Durum Wheat Flour
No Notables
structural integrity agent and primary flour base for pasta and baked goods
2
Whole Milk Ricotta Cheese
Under Review
AI summary pending...3
Goat Cheese
Under Review
AI summary pending...4
Flour Blend
LowAllergen
structural agent, texture modifier, and nutrient enhancement in baked goods and processed foods
5
Whole Egg
Low
Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods.
6
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
7
Half & Half
Under Review
AI summary pending...8
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
9
Bread Crumbs
Under Review
AI summary pending...10
Parsley
No Notables
flavour, garnish, and micronutrient enrichment
11
Black Pepper
No Notables
Flavour and aroma enhancer
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Durum Wheat Flour | ✓No Notable Concerns | structural integrity agent and primary flour base for pasta and baked goods | Durum flour is a standard cereal grain derivative generally recognized as safe for the general population, though individuals with gluten-related sensitivities must restrict intake. |
2 Whole Milk Ricotta Cheese | ?Under Review | — | AI summary pending... |
3 Goat Cheese | ?Under Review | — | AI summary pending... |
4 Flour Blend Allergen | ✓Low Concern | structural agent, texture modifier, and nutrient enhancement in baked goods and processed foods | Flour blends are generally well-tolerated staple ingredients, though individuals with specific sensitivities should verify grain components for gluten or other allergens. |
5 Whole Egg | ✓Low Concern | Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods. | Eggs are a nutrient-dense food source recognized as a common allergen, requiring appropriate labeling for sensitive populations. |
6 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
7 Half & Half | ?Under Review | — | AI summary pending... |
8 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
9 Bread Crumbs | ?Under Review | — | AI summary pending... |
10 Parsley | ✓No Notable Concerns | flavour, garnish, and micronutrient enrichment | Parsley is a widely consumed culinary herb with a well-established safety profile, though individuals on anticoagulant therapies should maintain consistent dietary vitamin K intake. |
11 Black Pepper | ✓No Notable Concerns | Flavour and aroma enhancer | Generally recognized as safe for standard culinary consumption with well-tolerated physiological effects. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
