Cooperative Regions of Organic Producer Pools
C
ProfileModerate
SNACK STICKS
Dairy & Eggs USVerified
Label Serving
21 g
Barcode
093966005639
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.8/10
Nutrition Facts (per serving: 21 g)
Energy381kcal
Carbohydrates4.76g
Sugar0g
Protein23.81g
Total Fat33.33g
Saturated Fat19.05g
Trans Fat0g
Cholesterol95mg
Fiber0g
Sodium643mg
Calcium710mg
Iron0mg
Potassium76mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (21 g) — the label's %RDA
Energy & macronutrients
Energy80 kcalLow4%
Total Fat7g9%
Saturated Fat4gHigh20%
Trans Fat0gLow0%
Cholesterol20mg7%
Carbohydrates1gLow<1%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein5g10%
Sodium135mg6%
Minerals
Potassium16mg<1%
Calcium149mg11%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
4 ingredientsIngredients — as printed on the label
ORGANIC CULTURED PASTEURIZED MILK, SALT, VEGETARIAN ENZYME.
Contains allergens: Cultured Pasteurized Organic Milk
1
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
2
Cultured Pasteurized Organic Milk
No NotablesAllergen
Used as a base ingredient or culture starter in fermented dairy products such as yogurt, kefir, cultured buttermilk, and certain cheeses to impart texture, acidity, and extended shelf stability.
3
Vegetarian Enzyme
No Notables
Coagulating agent in cheese production, dough conditioner in baking, and protein modifier in food processing.
4
Organic Yogurt
No Notables
Used as a base ingredient or culture starter in fermented dairy products such as yogurt, kefir, cultured buttermilk, and certain cheeses to impart texture, acidity, and extended shelf stability.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
2 Cultured Pasteurized Organic Milk Allergen | ✓No Notable Concerns | Used as a base ingredient or culture starter in fermented dairy products such as yogurt, kefir, cultured buttermilk, and certain cheeses to impart texture, acidity, and extended shelf stability. | Cultured pasteurized organic milk is a standard dairy ingredient generally recognized as safe for the general population, though individuals with milk allergies or lactose sensitivities should exercise discretion. |
3 Vegetarian Enzyme | ✓No Notable Concerns | Coagulating agent in cheese production, dough conditioner in baking, and protein modifier in food processing. | Vegetarian enzymes are generally recognized as safe protein catalysts utilized in food processing with minimal physiological considerations for standard dietary consumption. |
4 Organic Yogurt | ✓No Notable Concerns | Used as a base ingredient or culture starter in fermented dairy products such as yogurt, kefir, cultured buttermilk, and certain cheeses to impart texture, acidity, and extended shelf stability. | Cultured pasteurized organic milk is a standard dairy ingredient generally recognized as safe for the general population, though individuals with milk allergies or lactose sensitivities should exercise discretion. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
