Jarritos, Inc.
C
ProfileModerate
LIME CAFFEINE FREE SODA, LIME
Beverages USVerified
Label Serving
370 ml
Barcode
090478410050
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
6.0/10
Nutrition Facts (per serving)
Energy38kcal
Carbohydrates9.46g
Sugar9.46g
Added Sugar9.5g
Protein0g
Total Fat0g
Sodium8000mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (370 ml) — the label's %RDA
Energy141 kcal7%
Total Fat0gLow0%
Carbohydrates35g12%
Total Sugars35gHigh70%
Added Sugars35.2gHigh70%
Protein0g0%
Sodium29600mgOver a day1480%
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
2 / 6 indexed · AI researching 4 more...Ingredients — as printed on the label
CARBONATED WATER, SUGAR, CITRIC ACID, NATURAL FLAVOR, SODIUM BENZOATE (AS PRESERVATIVE), FD&C YELLOW NO. 5 AND FD&C BLUE NO.1
1
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
2
Flavoring
Synthetic
Lowflavour
3
CARBONATED WATER
Indexing with AI...
4
SUGAR
Indexing with AI...
5
SODIUM BENZOATE
Indexing with AI...
6
FD&C YELLOW NO. 5 AND FD&C BLUE NO.1
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
2 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
3 CARBONATED WATER Indexing with AI... | |||
4 SUGAR Indexing with AI... | |||
5 SODIUM BENZOATE Indexing with AI... | |||
6 FD&C YELLOW NO. 5 AND FD&C BLUE NO.1 Indexing with AI... |
Researching scientific toxicity & E-numbers for 4 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
