Brown Cow West Corp.
B
ProfileGood
WHOLE MILKYOGURT
Dairy & Eggs USVerified
Label Serving
150 g
Barcode
088194340065
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
moderate
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.3/10
Health Score
Nutrition Facts (per serving: 150 g)
Energy100kcal
Carbohydrates12g
Sugar10.67g
Protein3.33g
Total Fat4g
Saturated Fat2.33g
Trans Fat0g
Cholesterol13mg
Fiber0g
Sodium50mg
Calcium133mg
Iron0mg
Potassium173mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (150 g) — the label's %RDA
Energy & macronutrients
Energy150 kcal8%
Total Fat6g8%
Saturated Fat3.5g17%
Trans Fat0gLow0%
Cholesterol20mg7%
Carbohydrates18g7%
Total Sugars16gHigh32%
Dietary Fiber0g0%
Protein5g10%
Sodium75mgLow3%
Minerals
Potassium260mg6%
Calcium200mg15%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 ingredientsIngredients — as printed on the label
CULTURED PASTEURIZED WHOLE MILK, CANE SUGAR, MAPLE SYRUP, PECTIN, COFFEE EXTRACT, NATURAL FLAVOR, CARAMEL COLOR.
Contains allergens: Riboflavin
1
Cane Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Maple Syrup
Moderate
Sweetener and flavour
3
Cultured Pasteurized Milk
No Notables
Fermentation agent, textural modifier, and flavor enhancer
4
Natural Flavor
No Notables
flavour
5
Pectin
E440
No NotablesGelling agent, stabilizer, and thickener
6
Coffee Extract
No Notables
Flavour
7
Natural And Artificial Flavor
Synthetic
No Notablesflavour
8
Riboflavin
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cane Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Maple Syrup | ⚠Moderate Concern | Sweetener and flavour | A natural caloric sweetener that contributes primarily simple sugars to the diet, requiring moderation to align with nutritional guidelines. |
3 Cultured Pasteurized Milk | ✓No Notable Concerns | Fermentation agent, textural modifier, and flavor enhancer | Cultured pasteurized milk is a widely consumed fermented dairy ingredient with well-established nutritional properties, requiring consideration only for individuals with dairy allergies or specific lactose sensitivities. |
4 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
5 Pectin E440 | ✓No Notable Concerns | Gelling agent, stabilizer, and thickener | Pectin is a naturally occurring dietary fiber with an established safety profile and standard regulatory approval across major global food authorities. |
6 Coffee Extract | ✓No Notable Concerns | Flavour | Coffee flavor is widely utilized as a flavoring agent with a well-established safety profile under standard regulatory frameworks. |
7 Natural And Artificial Flavor Synthetic | ✓No Notable Concerns | flavour | Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits. |
8 Riboflavin E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.