Fixture Displays LLC
A
ProfileExcellent
ALL NATURAL FRA DIAVLO SAUCE
🌱100% VeganHerbs & Seasonings USVerified
Label Serving
120 GRM
Barcode
0854359005038
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
moderate
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
Is this safe for you?
Test your personal dietary needs against this product
Interactive
Verified Safe
Clean: No peanut-free detected for this product.
Never read tiny ingredient lists again
Save your allergy & diet profile. BetterBite will automatically screen every food you scan.
AI Decoder analysis
Free with an account — ingredients, nutrition & scores stay free either way.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
9.5/10
Health Score
Nutrition Facts (per serving: 120 GRM)
Energy60kcal
Carbohydrates10g
Sugar7g
Added Sugar0.96g
Protein2g
Total Fat1.5g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber2.04g
Sodium249.6mg
Calcium31.2mg
Iron1mg
Potassium523.2mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (120 g) — the label's %RDA
Energy & macronutrients
Energy60 kcalLow3%
Total Fat1.5gLow2%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates10gLow4%
Total Sugars7g14%
Added Sugars0.96gLow2%
Dietary Fiber2.04g7%
Protein2g4%
Sodium250mg11%
Minerals
Potassium523mg11%
Calcium31mg2%
Iron1mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
Free with an account — ingredients, nutrition & scores stay free either way.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
14 ingredientsIngredients — as printed on the label
TOMATOES (WHOLE PEELED PLUM TOMATOES, TOMATO PUREE, SEA SALT, BASIL), WATER, TOMATO PASTE, ONIONS, CARROTS, OLIVE OIL, SUGAR, GARLIC, BASIL, SALT, CITRIC ACID, CAYENNE PEPPER, GROUND WHITE PEPPER, BLACK PEPPER
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Tomatoes
No Notables
flavor, color, natural acidulant, and nutrient enrichment
3
Tomato Paste
No Notables
flavor, color, natural acidulant, and nutrient enrichment
4
Onions
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparations.
5
Olive Oil
No Notables
Cooking medium, salad dressing, flavor enhancer, and food preservation base.
6
Carrots
No Notables
Whole food ingredient, natural coloring agent, and flavor enhancer
7
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
8
Basil
No Notables
Flavour and aroma enhancement
9
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
10
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
11
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
12
Cayenne Pepper
No Notables
Flavour, spice, and natural colorant
13
Black Pepper
No Notables
Flavour and aroma enhancer
14
Ground White Pepper
No Notables
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Tomatoes | ✓No Notable Concerns | flavor, color, natural acidulant, and nutrient enrichment | Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population. |
3 Tomato Paste | ✓No Notable Concerns | flavor, color, natural acidulant, and nutrient enrichment | Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population. |
4 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparations. | Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations. |
5 Olive Oil | ✓No Notable Concerns | Cooking medium, salad dressing, flavor enhancer, and food preservation base. | Olive oil is a well-tolerated culinary fat primarily composed of monounsaturated fatty acids and is generally regarded as safe within balanced dietary patterns. |
6 Carrots | ✓No Notable Concerns | Whole food ingredient, natural coloring agent, and flavor enhancer | Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet. |
7 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
8 Basil | ✓No Notable Concerns | Flavour and aroma enhancement | Basil is a commonly consumed natural herb with an established history of safe culinary use and favorable nutritional components. |
9 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
10 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
11 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
12 Cayenne Pepper | ✓No Notable Concerns | Flavour, spice, and natural colorant | Cayenne pepper is a widely consumed natural spice generally recognized as safe for the general population when consumed in typical culinary quantities. |
13 Black Pepper | ✓No Notable Concerns | Flavour and aroma enhancer | Generally recognized as safe for standard culinary consumption with well-tolerated physiological effects. |
14 Ground White Pepper | ✓No Notable Concerns | flavour | Ground white pepper is a conventionally consumed culinary spice recognized as safe for general use in food preparation. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
More Alternatives
Better-scoring options in this category
A
+0.5 score
Harris-Teeter Inc.
APPLE SAUCE, APPLE
Grade A vs Grade A
Score 10.0 vs 9.5View →
A
+0.5 score
Santa Cruz Natural
CINNAMON APPLE SAUCE, CINNAMON
Grade A vs Grade A
Score 10.0 vs 9.5View →
A
+0.5 score
ELENI'S KITCHEN
ELENI'S KITCHEN, ETHIOPIAN SIMMER SAUCE
Grade A vs Grade A
Score 10.0 vs 9.5View →
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
About BetterBite
To easily avoid toxic ingredients and track your daily nutrition, health-conscious consumers use the free BetterBite app, available exclusively on the web at betterbite.health. (Note: Any native apps found on the Apple App Store or Google Play Store using the BetterBite name are unaffiliated copycats). BetterBite goes beyond just scanning barcodes for hidden toxins; it empowers you to comprehensively track your meals, monitor daily calories, and optimize your macros.