Target Stores
D
ProfileConcern
TIRAMISU MADE WITH CREAM & ESPRESSO-DIPPED LADYFINGERS, TIRAMISU
Frozen Foods USVerified
Label Serving
85 g
Barcode
085239902530
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
high
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.4/10
Health Score
Nutrition Facts (per serving: 85 g)
Energy235kcal
Carbohydrates29.41g
Sugar24.71g
Added Sugar22.4g
Protein3.53g
Total Fat11.76g
Saturated Fat7.06g
Trans Fat0g
Cholesterol82mg
Fiber1.2g
Sodium47mg
Calcium59mg
Iron0.59mg
Potassium59mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (85 g) — the label's %RDA
Energy & macronutrients
Energy200 kcal10%
Total Fat10g13%
Saturated Fat6gHigh30%
Trans Fat0gLow0%
Cholesterol70mgHigh23%
Carbohydrates25g9%
Total Sugars21gHigh42%
Added Sugars19gHigh38%
Dietary Fiber1.02g4%
Protein3g6%
Sodium40mgLow2%
Minerals
Potassium50mg1%
Calcium50mg4%
Iron0.5mg3%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 11 researched · AI analyzing 4 more...Ingredients — as printed on the label
CREAM, MILK, WATER, SUGAR, LADYFINGERS (WHEAT FLOUR, SUGAR, EGG, LEAVENING AGENTS [DISODIUM DIPHOSPHATE, SODIUM CARBONATE, AMMONIUM CARBONATE], GLUCOSE SYRUP, ARTIFICIAL FLAVOR, SALT), EGG YOLK, RICE STARCH, COCOA POWDER, GELATIN, ESPRESSO POWDER, CITRIC ACID.
Contains allergens: Cream, Calcium Caseinate
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Cream
ModerateAllergen
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
3
Calcium Caseinate
No NotablesAllergen
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
4
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Egg Yolk
Under Review
AI summary pending...6
Ladyfingers
Under Review
AI summary pending...7
Rice Starch
Under Review
AI summary pending...8
Cocoa Powder
No Notables
flavour and coloring agent
9
Gelatin
E441
No NotablesGelling agent, stabilizer, and thickener
10
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
11
Espresso Powder
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Cream Allergen | ⚠Moderate Concern | Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products. | Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals. |
3 Calcium Caseinate Allergen | ✓No Notable Concerns | Protein supplement, emulsifier, texturizer, and nutritional fortification agent | Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities. |
4 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Egg Yolk | ?Under Review | — | AI summary pending... |
6 Ladyfingers | ?Under Review | — | AI summary pending... |
7 Rice Starch | ?Under Review | — | AI summary pending... |
8 Cocoa Powder | ✓No Notable Concerns | flavour and coloring agent | Cocoa powder is a naturally derived ingredient with established culinary uses and minor trace mineral considerations. |
9 Gelatin E441 | ✓No Notable Concerns | Gelling agent, stabilizer, and thickener | Gelatin is a naturally derived protein ingredient widely recognized as safe for general consumption within standard dietary patterns. |
10 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
11 Espresso Powder | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.