Target Stores
C
ProfileModerate
BUFFALO-STYLE CHICKEN DIP
Sauces & Condiments USVerified
Label Serving
30 g
Barcode
085239500705
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.8/10
Nutrition Facts (per serving: 30 g)
Energy200kcal
Carbohydrates3.33g
Sugar3.33g
Protein10g
Total Fat16.67g
Saturated Fat6.67g
Trans Fat0g
Cholesterol50mg
Fiber0g
Sodium900mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA
Energy & macronutrients
Energy60 kcalLow3%
Total Fat5g6%
Saturated Fat2g10%
Trans Fat0gLow0%
Cholesterol15mg5%
Carbohydrates1gLow<1%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein3g6%
Sodium270mg12%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 ingredientsIngredients — as printed on the label
COOKED CHICKEN (CHICKEN, CHICKEN BROTH, WATER, SALT, SODIUM PHOSPHATES, NATURAL FLAVOR), NEUFCHATEL CHEESE (PASTEURIZED MILK & CREAM, SKIM MILK, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN GUM AND/OR XANTHAN AND/OR GUAR GUM AND/OR LOCUST BEAN GUMS]), HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, AND GARLIC POWDER), BLUE CHEESE DRESSING (SOYBEAN OIL, BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (A PRESERVATIVE)], WATER, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CIDER VINEGAR, CORN SUGAR VINEGAR, SUGAR, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID, ENZYME MODIFIED BUTTERFAT, MODIFIED CORN STARCH), CELERY, RED PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS).
Contains allergens: Neufchatel Cheese, Blue Cheese Dressing, Celery
1
Hot Sauce
Low
flavour enhancer
2
Neufchatel Cheese
LowAllergen
Dairy base, spread, baking ingredient, texturizer
3
Cooked Chicken
No Notables
Protein source, primary ingredient, and savory flavor base in food preparations.
4
Blue Cheese Dressing
ModerateAllergen
flavor enhancer, condiment, emulsion base
5
Red Pepper
No Notables
Flavour, natural coloring agent, and pungency enhancer in food products.
6
Celery
LowAllergen
flavour, texture, and dietary fiber source
7
Potassium Sorbate And Sodium Benzoate To Preserve Freshness
E202 / E211
No Notablespreservative
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Hot Sauce | ✓Low Concern | flavour enhancer | Hot sauce is generally well-tolerated in moderation, with considerations primarily related to individual sodium intake and sensitivity to capsaicin. |
2 Neufchatel Cheese Allergen | ✓Low Concern | Dairy base, spread, baking ingredient, texturizer | Neufchatel cheese is a standard dairy product containing milk allergens and moderate levels of saturated fat and sodium, suitable for consumption within balanced dietary frameworks. |
3 Cooked Chicken | ✓No Notable Concerns | Protein source, primary ingredient, and savory flavor base in food preparations. | Cooked chicken is a standard dietary protein source with broad regulatory approval and high nutritional value. |
4 Blue Cheese Dressing Allergen | ⚠Moderate Concern | flavor enhancer, condiment, emulsion base | Blue cheese dressing contains dairy components and higher sodium and saturated fat densities, suggesting moderate portion awareness. |
5 Red Pepper | ✓No Notable Concerns | Flavour, natural coloring agent, and pungency enhancer in food products. | Red pepper is a naturally occurring plant ingredient widely consumed with a strong safety profile in standard dietary amounts. |
6 Celery Allergen | ✓Low Concern | flavour, texture, and dietary fiber source | Celery is a widely consumed agricultural product generally recognized as safe for the general population, though it is acknowledged as a designated allergen in specific regional food regulations. |
7 Potassium Sorbate And Sodium Benzoate To Preserve Freshness E202 / E211 | ✓No Notable Concerns | preservative | These preservatives are widely recognized as safe for consumption within established regulatory limits to maintain food freshness and safety. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.