Target Stores
A
ProfileExcellent
PLAIN GREEK NONFAT YOGURT, PLAIN
Dairy & Eggs USVerified
Label Serving
170 g
Barcode
085239078419
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
10.0/10
Health Score
Nutrition Facts (per serving: 170 g)
Energy100.3kcal
Carbohydrates6g
Sugar6g
Protein18g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol10.2mg
Fiber0g
Sodium54.4mg
Calcium180.2mg
Iron0mg
Potassium210.8mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (170 g) — the label's %RDA
Energy & macronutrients
Energy100 kcal5%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol10mgLow3%
Carbohydrates6gLow2%
Total Sugars6g12%
Dietary Fiber0g0%
Protein18gGood source36%
Sodium54mgLow2%
Minerals
Potassium211mg4%
Calcium180mg14%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
1 ingredientsIngredients — as printed on the label
CULTURED PASTEURIZED GRADE A NONFAT MILK.
Contains allergens: Cultured Pasteurized Grade A Nonfat Milk
1
Cultured Pasteurized Grade A Nonfat Milk
No NotablesAllergen
Fermentation agent, texture enhancer, and flavor developer in dairy products such as yogurt, cottage cheese, and cultured buttermilk.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cultured Pasteurized Grade A Nonfat Milk Allergen | ✓No Notable Concerns | Fermentation agent, texture enhancer, and flavor developer in dairy products such as yogurt, cottage cheese, and cultured buttermilk. | Cultured pasteurized grade A nonfat milk is a standard dairy ingredient generally recognized as safe for the general population, with considerations restricted primarily to individuals managing milk protein or lactose sensitivities. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.