Target Stores
D
ProfileConcern
HAND-DECORATED SUGAR COOKIE, SUGAR
Bakery & Breads USVerified
Label Serving
60 g
Barcode
085239071144
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
high
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.7/10
Health Score
Nutrition Facts (per serving: 60 g)
Energy280.2kcal
Carbohydrates41g
Sugar24g
Added Sugar24g
Protein4g
Total Fat11g
Saturated Fat6g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium100.2mg
Calcium10.2mg
Iron0mg
Potassium70.2mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (60 g) — the label's %RDA
Energy & macronutrients
Energy280 kcal14%
Total Fat11g14%
Saturated Fat6gHigh30%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates41g15%
Total Sugars24gHigh48%
Added Sugars24gHigh48%
Dietary Fiber0g0%
Protein4g8%
Sodium100mgLow4%
Minerals
Potassium70mg1%
Calcium10mg<1%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 16 researched · AI analyzing 8 more...Ingredients — as printed on the label
WHEAT FLOUR, SUGAR, BUTTER, WATER, MERINGUE MAKING POWDER (EGG WHITES, SUGAR, CORN STARCH, XANTHAN GUM, SOY LECITHIN, LOCUST BEAN GUM, SODIUM ALUMINUM SULFATE, SALT, GELATIN, TARTARIC ACID, CREAM OF TARTAR, MILK), SALT, RED 3, RED 40, BLUE 1, BLUE 2, YELLOW 5, YELLOW 6, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE).
Contains allergens: Wheat Flour, Butter
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Wheat Flour
No NotablesAllergen
Structuring agent, carbohydrate source, and textural base for baking and cooking.
3
Butter
ModerateAllergen
Used as a fat source for culinary preparation, baking, flavoring, and as a spread due to its melting properties and texture.
4
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
5
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
6
Meringue Making Powder
Under Review
AI summary pending...7
Red #40
E129
LowColor additive
8
Red #3
Under Review
AI summary pending...9
Blue #1
Under Review
AI summary pending...10
Yellow 5
E102
LowColor additive
11
Yellow 6
Under Review
AI summary pending...12
Blue 2
Under Review
AI summary pending...13
Guar Gum
E412
No NotablesStabilizer, thickener, emulsifier, and texturizer
14
Potassium Sorbate Preservative
Under Review
AI summary pending...15
RED 3
Indexing with AI...
16
BLUE 1
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Wheat Flour Allergen | ✓No Notable Concerns | Structuring agent, carbohydrate source, and textural base for baking and cooking. | Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections. |
3 Butter Allergen | ⚠Moderate Concern | Used as a fat source for culinary preparation, baking, flavoring, and as a spread due to its melting properties and texture. | Butter is a traditional dairy fat that provides essential fat-soluble vitamins, while dietary guidelines recommend consuming it in moderation as part of balanced saturated fat intake. |
4 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
5 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
6 Meringue Making Powder | ?Under Review | — | AI summary pending... |
7 Red #40 E129 | ✓Low Concern | Color additive | Red #40 is a widely utilized synthetic colorant with established regulatory safety limits and no recognized allergen profile. |
8 Red #3 | ?Under Review | — | AI summary pending... |
9 Blue #1 | ?Under Review | — | AI summary pending... |
10 Yellow 5 E102 | ✓Low Concern | Color additive | Yellow 5 is a widely permitted synthetic colorant with established acceptable daily intake levels, though monitored for specific individual sensitivities. |
11 Yellow 6 | ?Under Review | — | AI summary pending... |
12 Blue 2 | ?Under Review | — | AI summary pending... |
13 Guar Gum E412 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer | Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications. |
14 Potassium Sorbate Preservative | ?Under Review | — | AI summary pending... |
15 RED 3 Indexing with AI... | |||
16 BLUE 1 Indexing with AI... |
Researching scientific toxicity & E-numbers for 2 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.