Target Stores
D
ProfileConcern
RASPBERRY LOLLIPOP, RASPBERRY
Chocolates & Sweets USVerified
Label Serving
28 g
Barcode
085239040102
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.5/10
Health Score
Nutrition Facts (per serving: 28 g)
Energy321kcal
Carbohydrates82.14g
Sugar75g
Added Sugar75g
Protein0g
Total Fat0g
Sodium18mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy90 kcalLow4%
Total Fat0gLow0%
Carbohydrates23g8%
Total Sugars21gHigh42%
Added Sugars21gHigh42%
Protein0g0%
Sodium5.04mgLow<1%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
2 ingredientsIngredients — as printed on the label
HARD CANDY (SUGAR, CORN SYRUP, ARTIFICIAL RASPBERRY FLAVOR, BLUE 1, CANOLA OIL, SOY LECITHIN), ICING (TITANIUM DIOXIDE [COLOR], SHELLAC, PROPYLENE GLYCOL, AMMONIUM HYDROXIDE, HYDROXYPROPYL CELLULOSE).
1
Hard Candy
Synthetic
Moderatesweetener / flavor carrier / confectionery
2
Icing (Titanium Dioxide [Color], Shellac, Propylene Glycol, Ammonium Hydroxide, Hydroxypropyl Cellulose)
Synthetic
ModerateColorant, glazing agent, humectant, pH adjuster, and stabilizer in confectioneries and icings.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Hard Candy Synthetic | ⚠Moderate Concern | sweetener / flavor carrier / confectionery | Hard candy consists primarily of refined sugars and is suitable for moderate consumption within daily caloric guidelines, though frequent intake requires dental hygiene considerations. |
2 Icing (Titanium Dioxide [Color], Shellac, Propylene Glycol, Ammonium Hydroxide, Hydroxypropyl Cellulose) Synthetic | ⚠Moderate Concern | Colorant, glazing agent, humectant, pH adjuster, and stabilizer in confectioneries and icings. | This multi-component glazing and coloring blend is widely utilized in confectionery, though certain constituent additives are subject to evolving global regulatory evaluations regarding long-term ingestion patterns. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
