CLASSIC SHARP CHEDDAR CHEESE, CLASSIC SHARP CHEDDAR

Target Stores

ProfileModerate

CLASSIC SHARP CHEDDAR CHEESE, CLASSIC SHARP CHEDDAR

Name: CLASSIC SHARP CHEDDAR CHEESE, CLASSIC SHARP CHEDDAR
Brand: Target Stores

Dairy & Eggs USVerified

Label Serving

19.0 g

Barcode

085239038864

Data last verified: 1 Oct 2026

Explore Higher-Scoring Alternatives

Nutritional Level Analysis (per serving)

Fat

high

Saturated fat

high

Sugars

low

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Moderate

Some processing or additives present

Detailed Review Recommended

Profile Spectrum — Nutritional Index

CACTIVE

← Nutrient DenseMost Processed →

6.1/10

Nutrition Facts (per serving)

Energy421kcal

Carbohydrates0g

Sugar0g

Protein21.05g

Total Fat31.58g

Saturated Fat18.42g

Trans Fat0g

Cholesterol105mg

Fiber0g

Sodium658000mg

Calcium711mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

% Daily Value

Share of an average adult's daily allowance in one serving (19 g) — the label's %RDA

Energy & macronutrients

Energy80 kcalLow4%

Total Fat6g9%

Saturated Fat3.5g16%

Trans Fat0gLow0%

Cholesterol20mg7%

Carbohydrates0gLow0%

Total Sugars0gLow0%

Dietary Fibre0g0%

Protein4g8%

Sodium125020mgOver a day6251%

Minerals

Potassium15mg<1%

Calcium135mg14%

Iron0mg0%

Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

5 ingredients

Ingredients — as printed on the label

PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES (MICROBIAL), ANNATTO (VEGETABLE COLOR).

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Pasteurized Milk

No Notables

Food Ingredient

Cheese Culture

No Notables

Food Ingredient

Enzymes

No Notables

Processing aid, texture modification, and fermentation enhancement

Annatto (Vegetable Color)

No Notables

Food Ingredient

Ingredient	Concern	Function	Notes
1 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
2 Pasteurized Milk	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
3 Cheese Culture	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
4 Enzymes	✓No Notable Concerns	Processing aid, texture modification, and fermentation enhancement	Enzymes are naturally occurring proteins utilized as standard processing aids with an established safety profile in food manufacturing.
5 Annatto (Vegetable Color)	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

CLASSIC SHARP CHEDDAR CHEESE, CLASSIC SHARP CHEDDAR

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

More Alternatives