Target Stores
E
ProfileHigh Concern
CHEDDAR & MONTEREY JACK CHEESES, CHEDDAR & MONTEREY
Dairy & Eggs USVerified
Label Serving
28 g
Barcode
085239038611
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
E
TRANSPARENCY PROFILE
High Concern
Highly processed with significant additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
D
EACTIVE
← Nutrient DenseMost Processed →
1.3/10
Nutrition Facts (per serving: 28 g)
Energy393kcal
Carbohydrates3.57g
Sugar0g
Protein21.43g
Total Fat32.14g
Saturated Fat17.86g
Trans Fat0g
Cholesterol89mg
Fiber0g
Sodium607mg
Calcium707mg
Iron0.36mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy110 kcal6%
Total Fat9g12%
Saturated Fat5gHigh25%
Trans Fat0gLow0%
Cholesterol25mg8%
Carbohydrates1gLow<1%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein6g12%
Sodium170mg7%
Minerals
Calcium198mg15%
Iron0.1mg<1%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
2 / 3 researched · AI analyzing 1 more...Ingredients — as printed on the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES [MICROBIAL], ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES [MICROBIAL]), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
Contains allergens: Monterey Jack Cheese, Cheddar Cheese
1
Monterey Jack Cheese
LowAllergen
flavor, texture, melting agent, and protein source in food preparation
2
Cheddar Cheese
ModerateAllergen
flavor, texture, emulsifier, and nutrient density in culinary applications
3
Anti-Caking Blend (Potato Starch, Corn Starch, Powdered Cellulose, Natamycin [A Natural Mold Inhibitor])
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Monterey Jack Cheese Allergen | ✓Low Concern | flavor, texture, melting agent, and protein source in food preparation | Monterey Jack Cheese is a standard dairy product with nutritional considerations typical of full-fat cheeses regarding sodium and saturated fat content. |
2 Cheddar Cheese Allergen | ⚠Moderate Concern | flavor, texture, emulsifier, and nutrient density in culinary applications | Cheddar cheese is a natural dairy product that provides substantial protein and calcium, while contributing to dietary sodium and saturated fat intake. |
3 Anti-Caking Blend (Potato Starch, Corn Starch, Powdered Cellulose, Natamycin [A Natural Mold Inhibitor]) | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
