Charles Jacquin Et Cie Inc.
A
ProfileExcellent
ST. DALFOUR, FRENCH BISTRO, THREE BEANS WITH SWEETCORN
Deli Salads USVerified
Label Serving
100 g
Barcode
084380966224
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
8.8/10
Health Score
Nutrition Facts (per serving: 100 g)
Energy140kcal
Carbohydrates18g
Sugar0g
Protein5g
Total Fat5g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Fiber7g
Sodium300mg
Calcium40mg
Iron1.08mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (100 g) — the label's %RDA
Energy & macronutrients
Energy140 kcal7%
Total Fat5g6%
Saturated Fat1g5%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates18g7%
Total Sugars0gLow0%
Dietary Fiber7gGood source25%
Protein5g10%
Sodium300mg13%
Minerals
Calcium40mg3%
Iron1.08mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
AI IndexingIngredients — as printed on the label
DICED CARROTS, SWEETCORN, LENTILS, CANNELLINI BEANS, KIDNEY BEANS, ONIONS, FLAGEOLET BEANS, SUNFLOWER OIL, FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL, SALT, MUSTARD, GARLIC, TARRAGON, NATURAL XANTHAN AND GUAR GUMS.
Indexing Ingredients with AI...
Our AI engine is currently researching scientific toxicity, E-numbers, and regulatory status for the ingredients printed on this label.
Analyzing label & refreshing live...
Researching scientific toxicity & E-numbers for 14 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
More Alternatives
Better-scoring options in this category
B
Sam's Club West
CHUNK WHITE MEAT CHICKEN SALAD, CHUNK WHITE MEAT CHICKEN
Grade B vs Grade A
Score 8.2 vs 8.8View →
NO IMAGE
B
Target Stores
CRANBERRY ALMOND CHICKEN SALAD
Grade B vs Grade A
Score 8.2 vs 8.8View →
NO IMAGE
B
Willow Tree Poultry Farm, Inc.
WILLOW TREE, PREMIUM WHITE MEAT CHICKEN SALAD
Grade B vs Grade A
Score 8.2 vs 8.8View →
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.