Belfonte Ice Cream
Label Serving
65 g
Barcode
083057191013
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.1/10
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (65 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
9 ingredientsIngredients — as printed on the label
MILKFAT AND NONFAT MILK, SUGAR, DULCE DE LECHE SPIRAL (SUGAR, SWEETENED CONDENSED SKIM MILK, CORN SYRUP, WATER, BUTTER (CREAM, SALT), COCONUT OIL, POTASSIUM SORBATE (PRESERVES FRESHNESS), SEA SALT, PECTIN, NATURAL & ARTIFICIAL FLAVORING, VANILLA EXTRACT), SEA SALTED CARAMEL BASE (CORN SYRUP, BUTTER [CREAM, SALT], WATER, SUGAR, SWEETENED CONDENSED SKIM MILK, NATURAL FLAVOR, CARAMEL COLOR, ANNATTO [FOR COLOR], SALT, CARRAGEENAN), WHEY PROTEIN CONCENTRATE, STABILIZED AND EMULSIFIED BY (MODIFIED CORN STARCH PROPYLENE GLYCOL, MONOESTER, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, AND CARRAGEENAN), AND LIVE ACTIVE YOGURT CULTURES: I. ACIDOPHILUS, AND BIFIDOBACTERIUM
Contains allergens: Soy Protein Concentrate
Soy Protein Concentrate
Protein fortification, texture modification, and moisture retention in meat analogs, baked goods, and nutritional beverages.
Milkfat And Nonfat Milk
Sugar
sweetener / flavor enhancer / preservative / texturizer
Dulce De Leche Spiral
Food Ingredient
Sea Salted Caramel Base
Food Ingredient
Whey Protein Concentrate
Stabilized And Emulsified By
Food Ingredient
And Live Active Yogurt Cultures: I. Acidophilus
Food Ingredient
And Bifidobacterium
Food Ingredient
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Soy Protein Concentrate Allergen | ✓Low Concern | Protein fortification, texture modification, and moisture retention in meat analogs, baked goods, and nutritional beverages. | Soy protein concentrate is a commonly utilized plant-based protein source generally recognized as safe, with the primary consideration being its status as a recognized food allergen. |
2 Milkfat And Nonfat Milk | ?Under Review | — | No notable concerns identified |
3 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
4 Dulce De Leche Spiral | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
5 Sea Salted Caramel Base | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
6 Whey Protein Concentrate | ?Under Review | — | No notable concerns identified |
7 Stabilized And Emulsified By | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 And Live Active Yogurt Cultures: I. Acidophilus | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
9 And Bifidobacterium | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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