Maud Borup, Inc.
C
ProfileModerate
ROOSTER SPOON REST WITH CHILI SOUP MIX
Soups & Broths USVerified
Label Serving
33.0 g
Barcode
081989322095
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
low
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
6.3/10
Nutrition Facts (per serving: 33.0 g)
Energy303kcal
Carbohydrates63.64g
Sugar9.09g
Protein15.15g
Total Fat4.55g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber15.2g
Sodium2909mg
Calcium182mg
Iron5.45mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (33 g) — the label's %RDA
Energy & macronutrients
Energy100 kcalLow5%
Total Fat1.5gLow2%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates21g8%
Total Sugars3g6%
Dietary Fiber5.02g18%
Protein5g10%
Sodium960mgHigh42%
Minerals
Calcium60mg5%
Iron1.8mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
11 / 16 researched · AI analyzing 5 more...Ingredients — as printed on the label
COOKED WHOLE PINTO & BLACK BEANS, SPICES, CORNSTARCH, SALT, MODIFIED FOOD STARCH, DEHYDRATED ONION, SUGAR, DEHYDRATED GREEN BELL PEPPER, DEHYDRATED CELERY, YELLOW CORN FLOUR, DEHYDRATED GARLIC, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, CANOLA OIL (ANTIDUSTING), SILICON DIOXIDE (ANTICAKING).
Contains allergens: Food Starch-Modified, Hydrolyzed Corn Gluten
1
Cornstarch
INS 1405
No NotablesThickening agent, stabilizer, and anti-caking agent in food products.
2
Spices
No Notables
Flavour and aroma enhancement
3
Cooked Whole Pinto & Black Beans
Under Review
AI summary pending...4
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
6
Food Starch-Modified
INS 1400-1450 RANGE
LowAllergenThickening agent, stabilizer, emulsifier, and texturizer in processed foods.
7
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
8
Dehydrated Celery
Under Review
AI summary pending...9
Dehydrated Green Bell Pepper
Under Review
AI summary pending...10
Dehydrated Garlic
No Notables
Flavour enhancer and seasoning agent
11
Yellow Corn Flour
No Notables
Texture modifier, bulking agent, carbohydrate base, and dusting flour for bakery products.
12
Hydrolyzed Corn & Soy Protein
Under Review
AI summary pending...13
Canola Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
14
Yeast Extract
No Notables
flavour
15
Hydrolyzed Corn Gluten
LowAllergen
flavor enhancer, protein fortification, and savory base formulation
16
Silicon Dioxide (Anticaking Agent)
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cornstarch INS 1405 | ✓No Notable Concerns | Thickening agent, stabilizer, and anti-caking agent in food products. | Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters. |
2 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
3 Cooked Whole Pinto & Black Beans | ?Under Review | — | AI summary pending... |
4 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
5 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
6 Food Starch-Modified INS 1400-1450 RANGE Allergen | ✓Low Concern | Thickening agent, stabilizer, emulsifier, and texturizer in processed foods. | Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source. |
7 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
8 Dehydrated Celery | ?Under Review | — | AI summary pending... |
9 Dehydrated Green Bell Pepper | ?Under Review | — | AI summary pending... |
10 Dehydrated Garlic | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
11 Yellow Corn Flour | ✓No Notable Concerns | Texture modifier, bulking agent, carbohydrate base, and dusting flour for bakery products. | Yellow corn flour is a standard cereal-derived ingredient well-tolerated by the general population. |
12 Hydrolyzed Corn & Soy Protein | ?Under Review | — | AI summary pending... |
13 Canola Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
14 Yeast Extract | ✓No Notable Concerns | flavour | Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium. |
15 Hydrolyzed Corn Gluten Allergen | ✓Low Concern | flavor enhancer, protein fortification, and savory base formulation | Generally recognized as safe for consumption, with standard considerations applicable for individuals managing specific plant protein sensitivities. |
16 Silicon Dioxide (Anticaking Agent) | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.