DRE Medical Group, Inc.
B
ProfileGood
KETCHUP FLAVORED BAKED CORN SNACK, KETCHUP
🌱100% Vegan (Jain Friendly)Snacks & Chips USVerified
Label Serving
28 GRM
Barcode
0815871013901
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
Free with an account — ingredients, nutrition & scores stay free either way.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.4/10
Health Score
Nutrition Facts (per serving: 28 GRM)
Energy150.08kcal
Carbohydrates17g
Sugar1g
Added Sugar1.01g
Protein2g
Total Fat8g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Fiber1.01g
Sodium110.04mg
Calcium0mg
Iron0mg
Potassium70mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy150 kcal8%
Total Fat8g10%
Saturated Fat1gLow5%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates17g6%
Total Sugars1gLow2%
Added Sugars1.01gLow2%
Dietary Fiber1.01g4%
Protein2g4%
Sodium110mgLow5%
Minerals
Potassium70mg1%
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
12 / 13 researched · AI analyzing 1 more...Ingredients — as printed on the label
CORN MEAL, SUNFLOWER OIL, SUGAR, SPICES, SALT, POTASSIUM CHLORIDE, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, ARTIFICIAL FLAVORS, COLORED WITH DEHYDRATED BEET JUICE & PAPRIKA, SODIUM DIACETATE (PH CONTROL AGENT), ACACIA
1
Corn Meal
No Notables
Whole food, texture agent, thickener, and source of sweeteners and oils in food manufacturing.
2
Sunflower Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
3
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
4
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Spices
No Notables
Flavour and aroma enhancement
6
Potassium Chloride
E508
No Notablesflavor enhancer, salt substitute, nutrient supplement, stabilizer
7
Disodium Inosinate
E635
LowFlavour enhancer
8
Monosodium Glutamate
E621
No Notablesflavour enhancer
9
Disodium Guanylate
E635
LowFlavour enhancer
10
Sodium Diacetate
E262(II)
LowPreservative, acidity regulator, and flavoring agent
11
Artificial Flavors
No Notables
flavour
12
Colored With Dehydrated Beet Juice & Paprika
Under Review
AI summary pending...13
Acacia
E414
No NotablesStabilizer, emulsifier, thickening agent, and dietary fiber
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Corn Meal | ✓No Notable Concerns | Whole food, texture agent, thickener, and source of sweeteners and oils in food manufacturing. | Corn is a globally consumed cereal grain with a well-established safety profile and standard nutritional attributes. |
2 Sunflower Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
3 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
4 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
5 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
6 Potassium Chloride E508 | ✓No Notable Concerns | flavor enhancer, salt substitute, nutrient supplement, stabilizer | Potassium chloride is a widely utilized mineral salt and sodium alternative generally recognized as safe for the general population within standard dietary ranges. |
7 Disodium Inosinate E635 | ✓Low Concern | Flavour enhancer | Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption. |
8 Monosodium Glutamate E621 | ✓No Notable Concerns | flavour enhancer | Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer. |
9 Disodium Guanylate E635 | ✓Low Concern | Flavour enhancer | Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption. |
10 Sodium Diacetate E262(II) | ✓Low Concern | Preservative, acidity regulator, and flavoring agent | Sodium diacetate is widely permitted for food preservation and flavoring, with primary considerations relating to overall dietary sodium intake levels. |
11 Artificial Flavors | ✓No Notable Concerns | flavour | Flavors are widely utilized additives regulated under strict safety standards for consumption. |
12 Colored With Dehydrated Beet Juice & Paprika | ?Under Review | — | AI summary pending... |
13 Acacia E414 | ✓No Notable Concerns | Stabilizer, emulsifier, thickening agent, and dietary fiber | Acacia gum is a well-tolerated natural ingredient widely utilized for its stabilizing and fiber properties with an established safety profile. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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