Societe Commerciale Boursin
C
ProfileModerate
BOURSIN, CHEESE DIP, MONTERY JACK & SPICY PEPPER
Dairy & Eggs USVerified
Label Serving
22 g
Barcode
079813061034
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.4/10
Nutrition Facts (per serving: 22 g)
Energy60.06kcal
Carbohydrates1g
Sugar1g
Protein3g
Total Fat5g
Saturated Fat3.5g
Trans Fat0g
Cholesterol20.02mg
Fiber0g
Sodium119.9mg
Calcium40.04mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (22 g) — the label's %RDA
Energy & macronutrients
Energy60 kcalLow3%
Total Fat5g6%
Saturated Fat3.5g18%
Trans Fat0gLow0%
Cholesterol20mg7%
Carbohydrates1gLow<1%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein3g6%
Sodium120mg5%
Minerals
Calcium40mg3%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 13 researched · AI analyzing 6 more...Ingredients — as printed on the label
NEUFCHATEL AND MONTEREY JACK CHEESES (PASTEURIZED CULTURED MILK AND CREAM, SALT, ENZYMES, CAROB BEAN GUM), SWEET RED BELL PEPPERS, WATER, CREAM, JALAPENO PEPPERS, BUTTERMILK, GREEN BELL PEPPER JUICE, RED BELL PEPPERS*, SALT, POTASSIUM SORBATE (TO PROTECT FLAVOR), CITRIC ACID, XANTHAN GUM, SPICE EXTRACT.
Contains allergens: Cream
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Neufchatel And Monterey Jack Cheeses
Under Review
AI summary pending...3
Sweet Red Bell Peppers
Under Review
AI summary pending...4
Cream
ModerateAllergen
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
5
Jalapeno Peppers
Under Review
AI summary pending...6
Buttermilk
Under Review
AI summary pending...7
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Red Bell Pepper
Under Review
AI summary pending...9
Green Bell Pepper Juice
Under Review
AI summary pending...10
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
11
Potassium Sorbate
E202
No NotablesPreservative
12
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
13
Spice Extract
No Notables
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Neufchatel And Monterey Jack Cheeses | ?Under Review | — | AI summary pending... |
3 Sweet Red Bell Peppers | ?Under Review | — | AI summary pending... |
4 Cream Allergen | ⚠Moderate Concern | Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products. | Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals. |
5 Jalapeno Peppers | ?Under Review | — | AI summary pending... |
6 Buttermilk | ?Under Review | — | AI summary pending... |
7 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Red Bell Pepper | ?Under Review | — | AI summary pending... |
9 Green Bell Pepper Juice | ?Under Review | — | AI summary pending... |
10 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
11 Potassium Sorbate E202 | ✓No Notable Concerns | Preservative | Potassium sorbate is widely recognized as a safe food preservative with established regulatory approval for controlling microbial growth. |
12 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
13 Spice Extract | ✓No Notable Concerns | flavour | Flavors are widely utilized additives regulated under strict safety standards for consumption. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
