Old Trapper Smoked Products
C
ProfileModerate
PEPPERED BEEF JERKY
Snacks & Chips USVerified
Label Serving
28 g
Barcode
079694222128
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
6.3/10
Nutrition Facts (per serving: 28 g)
Energy250kcal
Carbohydrates21.43g
Sugar17.86g
Protein39.29g
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Fiber0g
Sodium2107mg
Calcium0mg
Iron3.86mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy70 kcalLow4%
Total Fat0gLow0%
Saturated Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates6gLow2%
Total Sugars5g10%
Dietary Fiber0g0%
Protein11gGood source22%
Sodium590mgHigh26%
Minerals
Calcium0mg0%
Iron1.08mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 ingredientsIngredients — as printed on the label
BEEF, BROWN SUGAR, WATER, SALT, FLAVORINGS, HYDROLYZED CORN PROTEIN, VINEGAR, SODIUM NITRITE.
Contains allergens: Hydrolyzed Corn Gluten
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Beef
Low
Flavour enhancer
3
Brown Sugar
Moderate
sweetener, flavor enhancer, and texture modifier in culinary and bakery applications
4
Flavorings
No Notables
flavour
5
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
6
Hydrolyzed Corn Gluten
LowAllergen
flavor enhancer, protein fortification, and savory base formulation
7
Vinegar
E260
No NotablesFlavour enhancer, preservative, and acidity regulator
8
Sodium Nitrite
E250
Moderatepreservative and color fixative in cured meats
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Beef | ✓Low Concern | Flavour enhancer | Generally recognized as safe for consumption, with considerations primarily related to individual dietary patterns and sodium intake. |
3 Brown Sugar | ⚠Moderate Concern | sweetener, flavor enhancer, and texture modifier in culinary and bakery applications | Brown sugar functions primarily as a caloric sweetener, and intake should be managed in alignment with dietary guidelines for added sugars. |
4 Flavorings | ✓No Notable Concerns | flavour | Flavors are widely utilized additives regulated under strict safety standards for consumption. |
5 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
6 Hydrolyzed Corn Gluten Allergen | ✓Low Concern | flavor enhancer, protein fortification, and savory base formulation | Generally recognized as safe for consumption, with standard considerations applicable for individuals managing specific plant protein sensitivities. |
7 Vinegar E260 | ✓No Notable Concerns | Flavour enhancer, preservative, and acidity regulator | Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment. |
8 Sodium Nitrite E250 | ⚠Moderate Concern | preservative and color fixative in cured meats | Sodium nitrite is a standard functional food preservative with established regulatory limits, while dietary intake levels remain a subject of ongoing nutritional research. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.