MINI CHEWY CANDY

Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates.

Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake.

Hydrogenated coconut oil contains high levels of saturated fats, and depending on the hydrogenation process, may contain trans fats, suggesting consumption should be moderated in line with standard dietary fat guidelines.

Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.

Calcium stearate is widely recognized as safe by major regulatory bodies with no significant points of consideration for general consumption.

Malic acid is a naturally occurring organic compound widely recognized as safe for consumption in standard food applications.

Egg whites are a standard protein source, though clear allergen labeling is mandated for sensitive populations.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Carnauba wax is a naturally derived substance recognized as safe for consumption within established regulatory limits.

Mono- and diglycerides are commonly utilized food emulsifiers that are metabolized by the body similarly to standard dietary fats and are recognized as safe by major global regulatory agencies.

Blue 2 Lake is an authorized synthetic color additive with established acceptable daily intake levels supported by international safety evaluations.

Blue 1 Lake is a synthetic color additive authorized for use within established regulatory limits by major global food safety authorities.

Yellow 5 Lake is a widely permitted synthetic color additive with established regulatory limits for daily intake.