Kitchen Cooked Inc.
Label Serving
28 g
Barcode
079088104139
Data last verified: 1 Oct 2026
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
4.6/10
Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
8 / 13 researched · AI analyzing 5 more...Ingredients — as printed on the label
POTATOES, SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, PALM OIL, HYDROGENATED COTTONSEED OIL), SALT. BBQ FLAVORING PROCESSED FROM: SUGAR, VINEGAR POWDER (MALTODEXTRIN, VINEGAR, MODIFIED FOOD STARCH). HONEY POWDER (MALTODEXTRIN, HONEY), MOLASSES POWDER, SALT, TOMATO POWDER, CARAMEL COLOR, NATURAL SMOKE FLAVOR, NATURAL FLAVORS, PAPRIKA EXTRACT (COLOR), CITRIC ACID, (MAY CONTAIN SUNFLOWER OIL AND SILICON DIOXIDE AS PROCESSING AIDS).
Potatoes
Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.
Shortening
Salt. Bbq Flavoring Processed From: Sugar
Vinegar Powder
E260
No Notablesflavor enhancer, acidity regulator, and antimicrobial agent
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Molasses Powder
Natural Smoke Flavor
Flavour enhancer
Tomato Powder
Flavour enhancer, natural colorant, and seasoning base
Natural And Artificial Flavor
Synthetic
No Notablesflavour
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
Paprika Extract
Flavoring
flavour
(May Contain Sunflower Oil And Silicon Dioxide As Processing Aids)
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Potatoes | ✓No Notable Concerns | Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods. | Potatoes are a standard dietary staple well-tolerated by the general population, with considerations primarily relating to preparation methods and overall carbohydrate intake. |
2 Shortening | ?Under Review | — | AI summary pending... |
3 Salt. Bbq Flavoring Processed From: Sugar | ?Under Review | — | AI summary pending... |
4 Vinegar Powder E260 | ✓No Notable Concerns | flavor enhancer, acidity regulator, and antimicrobial agent | Vinegar powder is a commonly utilized, naturally derived flavoring agent with an established history of safe consumption in food products. |
5 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
6 Molasses Powder | ?Under Review | — | AI summary pending... |
7 Natural Smoke Flavor | ✓Low Concern | Flavour enhancer | Natural smoke flavor is generally recognized as safe for consumption when manufactured and used in accordance with established food safety standards and purity specifications. |
8 Tomato Powder | ✓No Notable Concerns | Flavour enhancer, natural colorant, and seasoning base | Tomato powder is a naturally derived ingredient utilized for flavor and color, generally recognized as safe for regular consumption. |
9 Natural And Artificial Flavor Synthetic | ✓No Notable Concerns | flavour | Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits. |
10 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
11 Paprika Extract | ?Under Review | — | AI summary pending... |
12 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
13 (May Contain Sunflower Oil And Silicon Dioxide As Processing Aids) | ?Under Review | — | AI summary pending... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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