Wal-Mart Stores, Inc.
A
ProfileExcellent
OLD FASHIONED 100% WHOLE GRAIN OATS, OLD FASHIONED
🌱100% Vegan (Jain Friendly)Cereals & Grains USVerified
Label Serving
40 g
Barcode
078742371047
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
9.4/10
Health Score
Nutrition Facts (per serving: 40 g)
Energy150kcal
Carbohydrates27g
Sugar1g
Protein5g
Total Fat3g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Fiber4g
Sodium0mg
Calcium0mg
Iron1.8mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (40 g) — the label's %RDA
Energy & macronutrients
Energy150 kcal8%
Total Fat3gLow4%
Saturated Fat0.5gLow3%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates27g10%
Total Sugars1gLow2%
Dietary Fiber4g14%
Protein5g10%
Sodium0mgLow0%
Minerals
Calcium0mg0%
Iron1.8mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
1 ingredientsIngredients — as printed on the label
100% WHOLE GRAIN ROLLED OATS.
Contains allergens: Natural Whole Grain Rolled Oats
1
Natural Whole Grain Rolled Oats
No NotablesAllergen
Nutritional enhancement, dietary fiber supplementation, texture modification, and base ingredient in breakfast foods.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Natural Whole Grain Rolled Oats Allergen | ✓No Notable Concerns | Nutritional enhancement, dietary fiber supplementation, texture modification, and base ingredient in breakfast foods. | Rolled oats are a nutrient-dense whole grain generally recognized as safe for regular consumption, though individuals with celiac disease should select certified gluten-free options due to potential supply chain cross-contact. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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