1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING

Ingredients — as printed on the label

SUGAR, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, PALM AND PALM KERNEL OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEY (MILK), DEXTROSE, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM CASEINATE, RED 40 LAKE, DEXTRIN, GUAR GUM, POLYSORBATE 60, CONFECTIONER'S GLAZE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, YELLOW 5 LAKE, BLUE 1 LAKE, DISODIUM PHOSPHATE, YELLOW 6 LAKE, CARNAUBA WAX, ASCORBIC ACID, CITRIC ACID, RED 3, BLUE 1, RED 40, RICE FLOUR, COLORED WITH (SPIRULINA EXTRACT POWDER, TURMERIC OLEORESIN, VEGETABLE JUICE, BETA-CAROTENE, TITANIUM DIOXIDE), COCOA, BLUE 2 LAKE, YELLOW 5, CELLULOSE GUM, GUM ARABIC, CARRAGEENAN, YELLOW 6.